Karnataka Special Huli Tovve Recipe
A vegetarian Kerala Recipes recipe with mixed vegetables - (french beans, raw peanuts (moongphali), arhar dal (split toor dal). Ready in 40 min, serves 2.
Curated byAditya Nair🇮🇳
Instructions
14 steps- 1
To begin with Huli Tovve, wash and soak the toor dal till you prepare your vegetables
mixed vegetables - (french beans(1 cup)arhar dal (split toor dal)(1/2 cup) - 2
Wash and cut the vegetables
mixed vegetables - (french beans(1 cup) - 3
Pressure cook Toor dal, mixed vegetables and peanuts till they the cooker releases 3-4 whistles
mixed vegetables - (french beans(1 cup)raw peanuts (moongphali)(1/4 cup)arhar dal (split toor dal)(1/2 cup) - 4
The next step is to prepare the paste
- 5
Dry roast urad dal, chana dal, cinnamon and red chilli separately till they turn light gold
chana dal (bengal gram dal)(1 tablespoon)white urad dal (split)(1 tablespoon)inch cinnamon stick (dalchini)(1) - 6
Add coconut to this and grind all of this into a smooth paste
fresh coconut - grated(1/4 cup) - 7
Remove the lid after the cooker cools down
- 8
Add the ground paste to this and 2 cups of water, salt and jaggery and boil
salt - to tastejaggery(1 tablespoon) - 9
Boil till the hulitovve thickens on high flame
- 10
For tempering, heat the oil in a tadka pan
- 11
Add mustard seeds and let it crackle
mustard seeds(1 teaspoon) - 12
Add red chilly and curry leaves
curry leaves - as required - 13
Once they crisp up, add it to the hulitovve
- 14
Serve Huli Tovve with hot steamed rice and Elai Vadam
Rate this recipe
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Karnataka Special Huli Tovve Recipe
A vegetarian Kerala Recipes recipe with mixed vegetables - (french beans, raw peanuts (moongphali), arhar dal (split toor dal). Ready in 40 min, serves 2.
Curated byAditya Nair🇮🇳
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Directions
14 steps- 1
To begin with Huli Tovve, wash and soak the toor dal till you prepare your vegetables
mixed vegetables - (french beans(1 cup)arhar dal (split toor dal)(1/2 cup) - 2
Wash and cut the vegetables
mixed vegetables - (french beans(1 cup) - 3
Pressure cook Toor dal, mixed vegetables and peanuts till they the cooker releases 3-4 whistles
mixed vegetables - (french beans(1 cup)raw peanuts (moongphali)(1/4 cup)arhar dal (split toor dal)(1/2 cup) - 4
The next step is to prepare the paste
- 5
Dry roast urad dal, chana dal, cinnamon and red chilli separately till they turn light gold
chana dal (bengal gram dal)(1 tablespoon)white urad dal (split)(1 tablespoon)inch cinnamon stick (dalchini)(1) - 6
Add coconut to this and grind all of this into a smooth paste
fresh coconut - grated(1/4 cup) - 7
Remove the lid after the cooker cools down
- 8
Add the ground paste to this and 2 cups of water, salt and jaggery and boil
salt - to tastejaggery(1 tablespoon) - 9
Boil till the hulitovve thickens on high flame
- 10
For tempering, heat the oil in a tadka pan
- 11
Add mustard seeds and let it crackle
mustard seeds(1 teaspoon) - 12
Add red chilly and curry leaves
curry leaves - as required - 13
Once they crisp up, add it to the hulitovve
- 14
Serve Huli Tovve with hot steamed rice and Elai Vadam
Rate this recipe
