Nendra Pazham Pulissery Recipe - Ayurvedic Recipe
A vegetarian Kerala Recipes recipe with nendra pazham banana (ripe) - sliced into rounds, turmeric powder (haldi), salt - to taste. Ready in 25 min, serves 4.
Curated byAditya Nair🇮🇳
Instructions
9 steps- 1
To begin making the Nendra Pazham Pulissery Recipe, heat oil in heavy bottomed pan; add the turmeric powder and the Nendra Pazham along with the salt
nendra pazham banana (ripe) - sliced into rounds(2)turmeric powder (haldi)(1/4 teaspoon)salt - to taste - 2
Stir fry and cook the Nendra Pazham until it is soft and cooked through
nendra pazham banana (ripe) - sliced into rounds(2) - 3
Meanwhile grind all the ingredients - coconut, green chillies, cumin seeds, curry leaves along with 1/2 cup warm water to make a smooth mixture
coconut oil - for cookingfresh coconut(1/2 cup)green chilli(2)sprig curry leaves(1)cumin seeds (jeera)(1 teaspoon)mustard seeds(1 teaspoon)sprig curry leaves(1) - 4
Add this coconut mixture along with the yogurt to the cooked Nendra Pazham and bring to a brisk boil
nendra pazham banana (ripe) - sliced into rounds(2)coconut oil - for cookingfresh coconut(1/2 cup) - 5
Add salt to taste and adjust according to taste
salt - to taste - 6
Boil for about 3 to 4 minutes and then turn off the heat
- 7
To temper, heat a small tempering pan on heat with oil and add the mustard seeds and allow it to splutter for few seconds and add the curry leaves and the urad dal and allow the dal to turn crisp and golden brown
sprig curry leaves(1)cumin seeds (jeera)(1 teaspoon)mustard seeds(1 teaspoon)sprig curry leaves(1)white urad dal (split)(1 teaspoon)sunflower oil - for tempering - 8
Once done, turn off the heat and add the seasoning over the Nendra Pazham Pulissery and transfer to a serving bowl and serve hot
nendra pazham banana (ripe) - sliced into rounds(2) - 9
Serve the Nendra Pazham Pulissery Recipe along with Steamed Rice, Pavakkai Poriyal Recipe and Elai Vadam for a wholesome lunch or dinner
nendra pazham banana (ripe) - sliced into rounds(2)
Rate this recipe
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Nendra Pazham Pulissery Recipe - Ayurvedic Recipe
A vegetarian Kerala Recipes recipe with nendra pazham banana (ripe) - sliced into rounds, turmeric powder (haldi), salt - to taste. Ready in 25 min, serves 4.
Curated byAditya Nair🇮🇳
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Directions
9 steps- 1
To begin making the Nendra Pazham Pulissery Recipe, heat oil in heavy bottomed pan; add the turmeric powder and the Nendra Pazham along with the salt
nendra pazham banana (ripe) - sliced into rounds(2)turmeric powder (haldi)(1/4 teaspoon)salt - to taste - 2
Stir fry and cook the Nendra Pazham until it is soft and cooked through
nendra pazham banana (ripe) - sliced into rounds(2) - 3
Meanwhile grind all the ingredients - coconut, green chillies, cumin seeds, curry leaves along with 1/2 cup warm water to make a smooth mixture
coconut oil - for cookingfresh coconut(1/2 cup)green chilli(2)sprig curry leaves(1)cumin seeds (jeera)(1 teaspoon)mustard seeds(1 teaspoon)sprig curry leaves(1) - 4
Add this coconut mixture along with the yogurt to the cooked Nendra Pazham and bring to a brisk boil
nendra pazham banana (ripe) - sliced into rounds(2)coconut oil - for cookingfresh coconut(1/2 cup) - 5
Add salt to taste and adjust according to taste
salt - to taste - 6
Boil for about 3 to 4 minutes and then turn off the heat
- 7
To temper, heat a small tempering pan on heat with oil and add the mustard seeds and allow it to splutter for few seconds and add the curry leaves and the urad dal and allow the dal to turn crisp and golden brown
sprig curry leaves(1)cumin seeds (jeera)(1 teaspoon)mustard seeds(1 teaspoon)sprig curry leaves(1)white urad dal (split)(1 teaspoon)sunflower oil - for tempering - 8
Once done, turn off the heat and add the seasoning over the Nendra Pazham Pulissery and transfer to a serving bowl and serve hot
nendra pazham banana (ripe) - sliced into rounds(2) - 9
Serve the Nendra Pazham Pulissery Recipe along with Steamed Rice, Pavakkai Poriyal Recipe and Elai Vadam for a wholesome lunch or dinner
nendra pazham banana (ripe) - sliced into rounds(2)
Rate this recipe
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