Kerala Style Chakkakuru Mezhukkupuratti Recipe-Jackfruit Seed Poriyal
A vegetarian Kerala Recipes recipe with jackfruit seeds (kathal) - cleaned and sliced, pearl onions (sambar onions) - sliced, cloves garlic - chopped finely. Ready in 55 min, serves 4.
Curated byAditya Nair🇮🇳
Instructions
10 steps- 1
To begin making the Kerala Style Chakkakuru Mezhukkupuratti Recipe we will first boil the jackfruit seeds
jackfruit seeds (kathal) - cleaned and sliced(1 cup) - 2
In a pressure cooker, add the jackfruit seeds, water and pressure cook for about 3 whistles
jackfruit seeds (kathal) - cleaned and sliced(1 cup) - 3
Turn off the flame, and allow the pressure to release naturally
- 4
Drain the water and peel of the skin of the jack fruit skin carefully
- 5
Now slice them into thin slivers
- 6
Heat a kadai on medium flame, add mustard seeds and curry leaves, let them splutter
jackfruit seeds (kathal) - cleaned and sliced(1 cup)sprig curry leaves(1) - 7
Next, add in the onions and add the red chilli powder and black pepper powder
pearl onions (sambar onions) - sliced(8)kashmiri red chilli powder(1/2 teaspoon)black pepper powder(1/4 teaspoon) - 8
Finally add in the jackfruit seeds and saute them till it is coated well
jackfruit seeds (kathal) - cleaned and sliced(1 cup) - 9
At the end add grated coconut and give the Chakkakuru Mezhukkupuratti a stir
fresh coconut - grated(1/2 cup) - 10
Serve the Kerala Style Chakkakuru Mezhukkupuratti Recipe along with Kerala Style Kanji Payar Recipe
Rate this recipe
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Kerala Style Chakkakuru Mezhukkupuratti Recipe-Jackfruit Seed Poriyal
A vegetarian Kerala Recipes recipe with jackfruit seeds (kathal) - cleaned and sliced, pearl onions (sambar onions) - sliced, cloves garlic - chopped finely. Ready in 55 min, serves 4.
Curated byAditya Nair🇮🇳
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Directions
10 steps- 1
To begin making the Kerala Style Chakkakuru Mezhukkupuratti Recipe we will first boil the jackfruit seeds
jackfruit seeds (kathal) - cleaned and sliced(1 cup) - 2
In a pressure cooker, add the jackfruit seeds, water and pressure cook for about 3 whistles
jackfruit seeds (kathal) - cleaned and sliced(1 cup) - 3
Turn off the flame, and allow the pressure to release naturally
- 4
Drain the water and peel of the skin of the jack fruit skin carefully
- 5
Now slice them into thin slivers
- 6
Heat a kadai on medium flame, add mustard seeds and curry leaves, let them splutter
jackfruit seeds (kathal) - cleaned and sliced(1 cup)sprig curry leaves(1) - 7
Next, add in the onions and add the red chilli powder and black pepper powder
pearl onions (sambar onions) - sliced(8)kashmiri red chilli powder(1/2 teaspoon)black pepper powder(1/4 teaspoon) - 8
Finally add in the jackfruit seeds and saute them till it is coated well
jackfruit seeds (kathal) - cleaned and sliced(1 cup) - 9
At the end add grated coconut and give the Chakkakuru Mezhukkupuratti a stir
fresh coconut - grated(1/2 cup) - 10
Serve the Kerala Style Chakkakuru Mezhukkupuratti Recipe along with Kerala Style Kanji Payar Recipe
Rate this recipe
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