Kerala Style Chakkakuru Mezhukkupuratti Recipe-Jackfruit Seed Poriyal
A vegetarian Kerala Recipes recipe with jackfruit seeds (kathal) - cleaned and sliced, pearl onions (sambar onions) - sliced, cloves garlic - chopped finely. Ready in 55 min, serves 4.
Curated byAditya Nair🇮🇳
- 1
To begin making the Kerala Style Chakkakuru Mezhukkupuratti Recipe we will first boil the jackfruit seeds
jackfruit seeds (kathal) - cleaned and sliced(1 cup) - 2
In a pressure cooker, add the jackfruit seeds, water and pressure cook for about 3 whistles
jackfruit seeds (kathal) - cleaned and sliced(1 cup) - 3
Turn off the flame, and allow the pressure to release naturally
- 4
Drain the water and peel of the skin of the jack fruit skin carefully
- 5
Now slice them into thin slivers
- 6
Heat a kadai on medium flame, add mustard seeds and curry leaves, let them splutter
jackfruit seeds (kathal) - cleaned and sliced(1 cup)sprig curry leaves(1) - 7
Next, add in the onions and add the red chilli powder and black pepper powder
pearl onions (sambar onions) - sliced(8)kashmiri red chilli powder(1/2 teaspoon)black pepper powder(1/4 teaspoon) - 8
Finally add in the jackfruit seeds and saute them till it is coated well
jackfruit seeds (kathal) - cleaned and sliced(1 cup) - 9
At the end add grated coconut and give the Chakkakuru Mezhukkupuratti a stir
fresh coconut - grated(1/2 cup) - 10
Serve the Kerala Style Chakkakuru Mezhukkupuratti Recipe along with Kerala Style Kanji Payar Recipe
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Kerala Style Chakkakuru Mezhukkupuratti Recipe-Jackfruit Seed Poriyal
A vegetarian Kerala Recipes recipe with jackfruit seeds (kathal) - cleaned and sliced, pearl onions (sambar onions) - sliced, cloves garlic - chopped finely. Ready in 55 min, serves 4.
Curated byAditya Nair🇮🇳
Directions
10 steps- 1
To begin making the Kerala Style Chakkakuru Mezhukkupuratti Recipe we will first boil the jackfruit seeds
jackfruit seeds (kathal) - cleaned and sliced(1 cup) - 2
In a pressure cooker, add the jackfruit seeds, water and pressure cook for about 3 whistles
jackfruit seeds (kathal) - cleaned and sliced(1 cup) - 3
Turn off the flame, and allow the pressure to release naturally
- 4
Drain the water and peel of the skin of the jack fruit skin carefully
- 5
Now slice them into thin slivers
- 6
Heat a kadai on medium flame, add mustard seeds and curry leaves, let them splutter
jackfruit seeds (kathal) - cleaned and sliced(1 cup)sprig curry leaves(1) - 7
Next, add in the onions and add the red chilli powder and black pepper powder
pearl onions (sambar onions) - sliced(8)kashmiri red chilli powder(1/2 teaspoon)black pepper powder(1/4 teaspoon) - 8
Finally add in the jackfruit seeds and saute them till it is coated well
jackfruit seeds (kathal) - cleaned and sliced(1 cup) - 9
At the end add grated coconut and give the Chakkakuru Mezhukkupuratti a stir
fresh coconut - grated(1/2 cup) - 10
Serve the Kerala Style Chakkakuru Mezhukkupuratti Recipe along with Kerala Style Kanji Payar Recipe
About this recipe
A vegetarian Kerala Recipes recipe with jackfruit seeds (kathal) - cleaned and sliced, pearl onions (sambar onions) - sliced, cloves garlic - chopped finely. Ready in 55 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
You Might Also Like
Kerala Style Appam Recipe Without Yeast
⏱ 620 min
Moru Kachiyathu Recipe - Kerala Style Seasoned Buttermilk
⏱ 20 min
Raw Banana Thoran Recipe
⏱ 25 min
Kerala Thenga Chammanthi Recipe- Coconut Onion Chutney
⏱ 10 min
Paneer Sweet Kadla Curry Recipe - Sweet & Spicy Kadala Curry (Recipe)
⏱ 525 min
Malabar Parrot Recipe - Kerala Parrot Recipe
⏱ 55 min