Kerala Style Chicken Stew Recipe
A high protein Kerala Recipes recipe with chicken - with bone cut into small pieces, inch cinnamon stick (dalchini), whole black peppercorns. Ready in 35 min, serves 4.
Curated byAditya Nair🇮🇳
Instructions
15 steps- 1
To begin making the Kerala Style Chicken Stew Recipe, wash the chicken pieces and cut them to small pieces
chicken - with bone cut into small pieces(300 grams)green beans (french beans) - chopped small(100 grams) - 2
Keep all the vegetables prepped
- 3
Heat a pressure cooker with coconut oil, add cinnamon stick, cloves, and peppercorns and let them fry for few seconds
chicken - with bone cut into small pieces(300 grams)inch cinnamon stick (dalchini)(1)whole black peppercorns(1 tablespoon)cloves garlic - chopped(4)black pepper powder(1 teaspoon)coconut oil - for cookingcloves garlic - chopped(2)coconut oil - for cooking - 4
Add in the onions, garlic and ginger
onion - sliced(1)cloves garlic - chopped(4)inch ginger - chopped(1)onion - sliced(1)cloves garlic - chopped(2) - 5
Saute until they soften
- 6
Add vegetables- carrots, beans, potatoes and saute for 10 minutes
carrot (gajjar) - peeled and cubed(1)green beans (french beans) - chopped small(100 grams)potato (aloo) - skin peeled and cubed(1) - 7
Add chicken, cashew nut paste, turmeric powder and salt
chicken - with bone cut into small pieces(300 grams)cashew nuts - boiled in water and ground to a paste(10)turmeric powder (haldi)(1/2 teaspoon)black pepper powder(1 teaspoon)salt - to taste - 8
Saute well until it is evenly coated
- 9
Add half of the coconut milk and some water
cashew nuts - boiled in water and ground to a paste(10)coconut oil - for cookingcoconut oil - for cooking - 10
Pressure cook for 1 whistle
- 11
Allow the pressure to release naturally and pour in the reaming coconut milk and give it a stir
coconut oil - for cookingcoconut oil - for cooking - 12
Heat a sauce pan with oil, add curry leaves and allow it to splutter
chicken - with bone cut into small pieces(300 grams)sprig curry leaves(1) - 13
Add onions and garlic and saute until they turn brown
onion - sliced(1)cloves garlic - chopped(4)onion - sliced(1)cloves garlic - chopped(2) - 14
Sprinkle the browned onions over the curry and serve
onion - sliced(1)onion - sliced(1)sprig curry leaves(1) - 15
Serve the Kerala Style Chicken Stew Recipe along with Appam or How To Make Homemade Idiyappam Recipe - Rice Sevai Recipe and Kerala Style Egg Roast Curry Recipe by the side for a complete meal
chicken - with bone cut into small pieces(300 grams)sprig curry leaves(1)
Rate this recipe
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Kerala Style Chicken Stew Recipe
A high protein Kerala Recipes recipe with chicken - with bone cut into small pieces, inch cinnamon stick (dalchini), whole black peppercorns. Ready in 35 min, serves 4.
Curated byAditya Nair🇮🇳
Estimated Nutrition Highlights
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Directions
15 steps- 1
To begin making the Kerala Style Chicken Stew Recipe, wash the chicken pieces and cut them to small pieces
chicken - with bone cut into small pieces(300 grams)green beans (french beans) - chopped small(100 grams) - 2
Keep all the vegetables prepped
- 3
Heat a pressure cooker with coconut oil, add cinnamon stick, cloves, and peppercorns and let them fry for few seconds
chicken - with bone cut into small pieces(300 grams)inch cinnamon stick (dalchini)(1)whole black peppercorns(1 tablespoon)cloves garlic - chopped(4)black pepper powder(1 teaspoon)coconut oil - for cookingcloves garlic - chopped(2)coconut oil - for cooking - 4
Add in the onions, garlic and ginger
onion - sliced(1)cloves garlic - chopped(4)inch ginger - chopped(1)onion - sliced(1)cloves garlic - chopped(2) - 5
Saute until they soften
- 6
Add vegetables- carrots, beans, potatoes and saute for 10 minutes
carrot (gajjar) - peeled and cubed(1)green beans (french beans) - chopped small(100 grams)potato (aloo) - skin peeled and cubed(1) - 7
Add chicken, cashew nut paste, turmeric powder and salt
chicken - with bone cut into small pieces(300 grams)cashew nuts - boiled in water and ground to a paste(10)turmeric powder (haldi)(1/2 teaspoon)black pepper powder(1 teaspoon)salt - to taste - 8
Saute well until it is evenly coated
- 9
Add half of the coconut milk and some water
cashew nuts - boiled in water and ground to a paste(10)coconut oil - for cookingcoconut oil - for cooking - 10
Pressure cook for 1 whistle
- 11
Allow the pressure to release naturally and pour in the reaming coconut milk and give it a stir
coconut oil - for cookingcoconut oil - for cooking - 12
Heat a sauce pan with oil, add curry leaves and allow it to splutter
chicken - with bone cut into small pieces(300 grams)sprig curry leaves(1) - 13
Add onions and garlic and saute until they turn brown
onion - sliced(1)cloves garlic - chopped(4)onion - sliced(1)cloves garlic - chopped(2) - 14
Sprinkle the browned onions over the curry and serve
onion - sliced(1)onion - sliced(1)sprig curry leaves(1) - 15
Serve the Kerala Style Chicken Stew Recipe along with Appam or How To Make Homemade Idiyappam Recipe - Rice Sevai Recipe and Kerala Style Egg Roast Curry Recipe by the side for a complete meal
chicken - with bone cut into small pieces(300 grams)sprig curry leaves(1)
Rate this recipe
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