Kerala Style Mutton Pepper Fry Recipe
A non-veg Kerala Recipes recipe with mutton, cumin powder (jeera), red chilli powder. Ready in 1h 10m, serves 3.
Curated byAditya Nair🇮🇳
Instructions
13 steps- 1
To begin making the Kerala Style Mutton Pepper Fry recipe, wash mutton pieces well and marinate it with all the spices mentioned in the list
mutton(400 grams)black pepper powder(4 tablespoon) - 2
Heat coconut oil in a pan
fresh coconut - (1/ inch size)(2 teaspoon)tablespoons coconut oil(2) - 3
Add garlic and ginger pieces
cloves garlic - finely chopped(5)inch ginger - thin slices(1) - 4
Fry for 1 minute
- 5
Add finely chopped onions and curry leaves
onion - finely chopped(1)cloves garlic - finely chopped(5)curry leaves(10) - 6
Cook till onions turn soft
onion - finely chopped(1) - 7
Add marinated mutton and 3/4 teaspoon salt
mutton(400 grams)salt(1 teaspoon)salt(3/4 teaspoon) - 8
Add pepper powder, coconut pieces, mix well
cumin powder (jeera)(1 teaspoon)red chilli powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)black pepper powder(4 tablespoon)fresh coconut - (1/ inch size)(2 teaspoon)tablespoons coconut oil(2) - 9
Continue to cook for 4 minutes
- 10
Add 2 cups water and mix well
water(1/4 cup) - 11
Cover and let it cook until mutton gets cooked well and water is fully evaporated
mutton(400 grams)water(1/4 cup) - 12
Kerala style mutton sukka/fry is ready
mutton(400 grams) - 13
Kerala Style Mutton Pepper Fry as a side dish along with Kerala Varutharacha Mutton Curry and Steamed Rice for a weekday dinner with family
mutton(400 grams)curry leaves(10)black pepper powder(4 tablespoon)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Kerala Style Mutton Pepper Fry Recipe
A non-veg Kerala Recipes recipe with mutton, cumin powder (jeera), red chilli powder. Ready in 1h 10m, serves 3.
Curated byAditya Nair🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
13 steps- 1
To begin making the Kerala Style Mutton Pepper Fry recipe, wash mutton pieces well and marinate it with all the spices mentioned in the list
mutton(400 grams)black pepper powder(4 tablespoon) - 2
Heat coconut oil in a pan
fresh coconut - (1/ inch size)(2 teaspoon)tablespoons coconut oil(2) - 3
Add garlic and ginger pieces
cloves garlic - finely chopped(5)inch ginger - thin slices(1) - 4
Fry for 1 minute
- 5
Add finely chopped onions and curry leaves
onion - finely chopped(1)cloves garlic - finely chopped(5)curry leaves(10) - 6
Cook till onions turn soft
onion - finely chopped(1) - 7
Add marinated mutton and 3/4 teaspoon salt
mutton(400 grams)salt(1 teaspoon)salt(3/4 teaspoon) - 8
Add pepper powder, coconut pieces, mix well
cumin powder (jeera)(1 teaspoon)red chilli powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)black pepper powder(4 tablespoon)fresh coconut - (1/ inch size)(2 teaspoon)tablespoons coconut oil(2) - 9
Continue to cook for 4 minutes
- 10
Add 2 cups water and mix well
water(1/4 cup) - 11
Cover and let it cook until mutton gets cooked well and water is fully evaporated
mutton(400 grams)water(1/4 cup) - 12
Kerala style mutton sukka/fry is ready
mutton(400 grams) - 13
Kerala Style Mutton Pepper Fry as a side dish along with Kerala Varutharacha Mutton Curry and Steamed Rice for a weekday dinner with family
mutton(400 grams)curry leaves(10)black pepper powder(4 tablespoon)
Rate this recipe
You might also like · Kerala Recipes
Kerala Tomato Fry Recipe - Kerala Tomato Fry Recipe
⏱️ 30 min
Kerala Style Rich Creamy Egg Cashew Curry Recipe
⏱️ 45 min
Raw Banana Thoran Recipe - Raw Banana Thoran (Recipe In Hindi)
⏱️ 25 min
Kerala Style Eggplant Curry Recipe - Kerala Style Eggplant Curry
⏱️ 50 min
Fish Fry Recipe - Kerala Style Fish Split
⏱️ 65 min
Chow Chow Thoran (Poriyal) Recipe
⏱️ 30 min