Veg
Kerala Style Ulli Theeyal Recipe
🌱 Vegetarian
Kerala RecipesSide DishVegetarian

Kerala Style Ulli Theeyal Recipe

A vegetarian Kerala Recipes recipe with ग्राम छोटे प्याज, टहनी कढ़ी पत्ता, कप इमली का पानी. Ready in 35 min, serves 2.

Curated byAditya Nair🇮🇳

35 minTotal Time15m prep · 20m cook
2Servings
300-450Est. Cost
HardDifficulty
Directions12 steps
  1. 1

    To make Kerala Style Ulli Thial recipe, first heat a small pan

  2. 2

    Add coriander seeds, cumin seeds, dry red chillies, coconut and cook until the coconut is golden brown

  3. 3

    Cool and add a little water to make a paste

  4. 4

    Heat oil in a pan

  5. 5

    Add mustard seeds and let it splutter

  6. 6

    After tempering, add curry leaves and small onions

  7. 7

    Cook onion until it becomes soft and golden

  8. 8

    This will take at least 10 minutes

  9. 9

    After the onion is cooked, add tamarind water, asafoetida, turmeric powder, salt and coconut paste

  10. 10

    Mix well and let it cook for 10 minutes on low heat

  11. 11

    Turn off the gas after 10 minutes and drain in a bowl

  12. 12

    Serve Kerala Style Ulli Thial with rice, Chow Chow Thoran and Papad for dinner

Nutrition Facts

Per serving

122 kcal
Protein4.9g
Carbs24.4g
Fat1g
Fiber4.9g

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