Kerala Style Vettu Cake Recipe (Eggless Wholewheat Tea Shop Cake)
A vegetarian Kerala Recipes recipe with whole wheat flour, sugar, cooking soda. Ready in 1h 5m, serves 10.
Curated byAditya Nair🇮🇳
Instructions
18 steps- 1
To prepare Kerala Style Vettu Cake Recipe (Eggless Wholewheat Tea Shop Cake), sift in wheat flour into a mixing bowl
whole wheat flour(2 cups) - 2
Add salt, cooking soda, sugar, cardamom powder and butter to the flour
whole wheat flour(2 cups)sugar(1 cup)cooking soda(1/2 teaspoon)butter(1 teaspoon)salt(1/4 teaspoon)cardamom powder (elaichi)(1 teaspoon) - 3
Mix everything well and add milk to it
milk(1/2 cup) - 4
Mix to form crumbs
- 5
You can also powder sugar before adding
sugar(1 cup)cardamom powder (elaichi)(1 teaspoon) - 6
Then add water little by little and knead into smooth dough
water - as required - 7
The dough has to be non sticky
- 8
Add little flour if needed
whole wheat flour(2 cups) - 9
Keep the dough covered for 45 minutes
- 10
After resting time, roll the dough into a log and cut into 2 inch square pieces
- 11
Make a small cut in "X" or "+" mark in the center with a knife
- 12
See the picture for reference
- 13
Heat oil for deep frying, check the temperature by dropping a small piece of dough
sunflower oil - to deep fry - 14
It has to rise to top immediately
- 15
Reduce the flame and drop the pieces slowly and fry for 4-5 minutes in batches keeping in low flame
- 16
It has to turn golden brown on all sides
- 17
Drain the oil using kitchen tissues
- 18
Serve Kerala Style Vettu Cake Recipe (Eggless Wholewheat Tea Shop Cake) with Coconut Kewra Drink or Ginger Cardamom Chai
whole wheat flour(2 cups)cardamom powder (elaichi)(1 teaspoon)
Rate this recipe
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Kerala Style Vettu Cake Recipe (Eggless Wholewheat Tea Shop Cake)
A vegetarian Kerala Recipes recipe with whole wheat flour, sugar, cooking soda. Ready in 1h 5m, serves 10.
Curated byAditya Nair🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
18 steps- 1
To prepare Kerala Style Vettu Cake Recipe (Eggless Wholewheat Tea Shop Cake), sift in wheat flour into a mixing bowl
whole wheat flour(2 cups) - 2
Add salt, cooking soda, sugar, cardamom powder and butter to the flour
whole wheat flour(2 cups)sugar(1 cup)cooking soda(1/2 teaspoon)butter(1 teaspoon)salt(1/4 teaspoon)cardamom powder (elaichi)(1 teaspoon) - 3
Mix everything well and add milk to it
milk(1/2 cup) - 4
Mix to form crumbs
- 5
You can also powder sugar before adding
sugar(1 cup)cardamom powder (elaichi)(1 teaspoon) - 6
Then add water little by little and knead into smooth dough
water - as required - 7
The dough has to be non sticky
- 8
Add little flour if needed
whole wheat flour(2 cups) - 9
Keep the dough covered for 45 minutes
- 10
After resting time, roll the dough into a log and cut into 2 inch square pieces
- 11
Make a small cut in "X" or "+" mark in the center with a knife
- 12
See the picture for reference
- 13
Heat oil for deep frying, check the temperature by dropping a small piece of dough
sunflower oil - to deep fry - 14
It has to rise to top immediately
- 15
Reduce the flame and drop the pieces slowly and fry for 4-5 minutes in batches keeping in low flame
- 16
It has to turn golden brown on all sides
- 17
Drain the oil using kitchen tissues
- 18
Serve Kerala Style Vettu Cake Recipe (Eggless Wholewheat Tea Shop Cake) with Coconut Kewra Drink or Ginger Cardamom Chai
whole wheat flour(2 cups)cardamom powder (elaichi)(1 teaspoon)
Rate this recipe
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