Kerala Style Whole Wheat Parotta Recipe
A vegetarian Kerala Recipes recipe with whole wheat flour, ghee - for dough, milk. Ready in 40 min, serves 4.
Curated byAditya Nair🇮🇳
Instructions
15 steps- 1
To begin making the Kerala Style Whole Wheat Parotta Recipe , in a mixing bowl add the flour, 1 tablespoon ghee, milk, sugar, salt and sufficient lukewarm water and make a hard dough
whole wheat flour(2 cups)ghee - for dough(1 tablespoon)milk(1/2 cup)sugar(1/2 teaspoon)water - lukewarmghee - meltedsalt - to taste - 2
Cover it and keep it aside for 15-20 minutes
- 3
Divide the dough into equal portions and roll them into balls
ghee - for dough(1 tablespoon) - 4
Apply some oil on the balls and cover it
- 5
Keep it aside for another 5 to 10 minutes
- 6
Spread a little oil or ghee on the table top
ghee - for dough(1 tablespoon)ghee - melted - 7
Place ball on it and roll it with the help of a rolling pin into thin sheet
- 8
Now apply some ghee or oil on the rolled sheet and dust it with the little refined flour
whole wheat flour(2 cups)ghee - for dough(1 tablespoon)ghee - melted - 9
Make small pleats and roll into a round ball
- 10
Do the same with the remaining balls
- 11
Cover it and leave it aside for 5 minutes
- 12
Now take the rested balls and roll like chapati
- 13
Heat non-sticky tawa and place the rolled chapati on it
- 14
Drizzle little ghee or oil and cook it from both sides until lightly brown and crisp
ghee - for dough(1 tablespoon)ghee - melted - 15
Serve the Kerala Style Whole Wheat Parotta Recipe with Kappa stew or Kerala Kadala Curry Recipe (Spicy Chickpeas in Coconut Curry) to enjoy your meal
whole wheat flour(2 cups)
Rate this recipe
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Kerala Style Whole Wheat Parotta Recipe
A vegetarian Kerala Recipes recipe with whole wheat flour, ghee - for dough, milk. Ready in 40 min, serves 4.
Curated byAditya Nair🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
15 steps- 1
To begin making the Kerala Style Whole Wheat Parotta Recipe , in a mixing bowl add the flour, 1 tablespoon ghee, milk, sugar, salt and sufficient lukewarm water and make a hard dough
whole wheat flour(2 cups)ghee - for dough(1 tablespoon)milk(1/2 cup)sugar(1/2 teaspoon)water - lukewarmghee - meltedsalt - to taste - 2
Cover it and keep it aside for 15-20 minutes
- 3
Divide the dough into equal portions and roll them into balls
ghee - for dough(1 tablespoon) - 4
Apply some oil on the balls and cover it
- 5
Keep it aside for another 5 to 10 minutes
- 6
Spread a little oil or ghee on the table top
ghee - for dough(1 tablespoon)ghee - melted - 7
Place ball on it and roll it with the help of a rolling pin into thin sheet
- 8
Now apply some ghee or oil on the rolled sheet and dust it with the little refined flour
whole wheat flour(2 cups)ghee - for dough(1 tablespoon)ghee - melted - 9
Make small pleats and roll into a round ball
- 10
Do the same with the remaining balls
- 11
Cover it and leave it aside for 5 minutes
- 12
Now take the rested balls and roll like chapati
- 13
Heat non-sticky tawa and place the rolled chapati on it
- 14
Drizzle little ghee or oil and cook it from both sides until lightly brown and crisp
ghee - for dough(1 tablespoon)ghee - melted - 15
Serve the Kerala Style Whole Wheat Parotta Recipe with Kappa stew or Kerala Kadala Curry Recipe (Spicy Chickpeas in Coconut Curry) to enjoy your meal
whole wheat flour(2 cups)
Rate this recipe
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