Kesar Elaichi Lassi Recipe
A vegetarian Indian recipe with curd (dahi / yogurt) - chilled, pinch saffron strands, honey - to taste. Ready in 20 min, serves 1.
Curated byAarav Mehta🇮🇳
- 1
To begin making Kesar Elaichi Lassi Recipe (Cardamom & Saffron Yogurt Drink) blend all the ingredients including curd, saffron strands, honey, cardamom pods except the nuts in a blender or mixer
curd (dahi / yogurt) - chilled(2 cups)pinch saffron strands(1)honey - to taste(3 tablespoon)cardamom (elaichi) pods/seeds - ground to make a coarse powder(6) - 2
Check the sweetness and adjust the honey to suit your taste
honey - to taste(3 tablespoon) - 3
You can also add some water or more yogurt to adjust the thickness of the lassi
- 4
Most often lassis are made thick, but it is a personal preference
- 5
Pour the Kesar Elaichi Lassi in the serving glasses, garnish with the pistachio and almond slivers
badam (almond) - slivered for garnish(1 tablespoon)pistachios - slivered for garnish(1 tablespoon) - 6
Serve Kesar Elaichi Lassi chilled with a lunch of Chana Masala and Bhatura or as a post-dinner sweet treat as it would taste delicious both ways
curd (dahi / yogurt) - chilled(2 cups)honey - to taste(3 tablespoon)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Kesar Elaichi Lassi Recipe
A vegetarian Indian recipe with curd (dahi / yogurt) - chilled, pinch saffron strands, honey - to taste. Ready in 20 min, serves 1.
Curated byAarav Mehta🇮🇳
Directions
6 steps- 1
To begin making Kesar Elaichi Lassi Recipe (Cardamom & Saffron Yogurt Drink) blend all the ingredients including curd, saffron strands, honey, cardamom pods except the nuts in a blender or mixer
curd (dahi / yogurt) - chilled(2 cups)pinch saffron strands(1)honey - to taste(3 tablespoon)cardamom (elaichi) pods/seeds - ground to make a coarse powder(6) - 2
Check the sweetness and adjust the honey to suit your taste
honey - to taste(3 tablespoon) - 3
You can also add some water or more yogurt to adjust the thickness of the lassi
- 4
Most often lassis are made thick, but it is a personal preference
- 5
Pour the Kesar Elaichi Lassi in the serving glasses, garnish with the pistachio and almond slivers
badam (almond) - slivered for garnish(1 tablespoon)pistachios - slivered for garnish(1 tablespoon) - 6
Serve Kesar Elaichi Lassi chilled with a lunch of Chana Masala and Bhatura or as a post-dinner sweet treat as it would taste delicious both ways
curd (dahi / yogurt) - chilled(2 cups)honey - to taste(3 tablespoon)
About this recipe
A vegetarian Indian recipe with curd (dahi / yogurt) - chilled, pinch saffron strands, honey - to taste. Ready in 20 min, serves 1.
Nutrition Facts
Per serving (1 serving)
Rate this recipe
You Might Also Like
Tomato Chicken Roast Recipe Flavoured With Kasuri Methi
⏱ 60 min
Nellikai Oorugai / Amla Sambhario Recipe (Instant Gooseberry Piccile Recipe)
⏱ 20 min
Kaju Badam Ladoo Recipe
⏱ 45 min
Banana Pomegranate Raita Recipe - Kela Anar Raita
⏱ 150 min
Dhania Wale Aloo Recipe - Coriander Potato Dry
⏱ 40 min
Tender Coconut Ice Cream Recipe
⏱ 365 min