Kesar Elaichi Lassi Recipe
A vegetarian Indian recipe with curd (dahi / yogurt) - chilled, pinch saffron strands, honey - to taste. Ready in 20 min, serves 1.
Curated byAarav Mehta🇮🇳
Instructions
6 steps- 1
To begin making Kesar Elaichi Lassi Recipe (Cardamom & Saffron Yogurt Drink) blend all the ingredients including curd, saffron strands, honey, cardamom pods except the nuts in a blender or mixer
curd (dahi / yogurt) - chilled(2 cups)pinch saffron strands(1)honey - to taste(3 tablespoon)cardamom (elaichi) pods/seeds - ground to make a coarse powder(6) - 2
Check the sweetness and adjust the honey to suit your taste
honey - to taste(3 tablespoon) - 3
You can also add some water or more yogurt to adjust the thickness of the lassi
- 4
Most often lassis are made thick, but it is a personal preference
- 5
Pour the Kesar Elaichi Lassi in the serving glasses, garnish with the pistachio and almond slivers
badam (almond) - slivered for garnish(1 tablespoon)pistachios - slivered for garnish(1 tablespoon) - 6
Serve Kesar Elaichi Lassi chilled with a lunch of Chana Masala and Bhatura or as a post-dinner sweet treat as it would taste delicious both ways
curd (dahi / yogurt) - chilled(2 cups)honey - to taste(3 tablespoon)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Kesar Elaichi Lassi Recipe
A vegetarian Indian recipe with curd (dahi / yogurt) - chilled, pinch saffron strands, honey - to taste. Ready in 20 min, serves 1.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
6 steps- 1
To begin making Kesar Elaichi Lassi Recipe (Cardamom & Saffron Yogurt Drink) blend all the ingredients including curd, saffron strands, honey, cardamom pods except the nuts in a blender or mixer
curd (dahi / yogurt) - chilled(2 cups)pinch saffron strands(1)honey - to taste(3 tablespoon)cardamom (elaichi) pods/seeds - ground to make a coarse powder(6) - 2
Check the sweetness and adjust the honey to suit your taste
honey - to taste(3 tablespoon) - 3
You can also add some water or more yogurt to adjust the thickness of the lassi
- 4
Most often lassis are made thick, but it is a personal preference
- 5
Pour the Kesar Elaichi Lassi in the serving glasses, garnish with the pistachio and almond slivers
badam (almond) - slivered for garnish(1 tablespoon)pistachios - slivered for garnish(1 tablespoon) - 6
Serve Kesar Elaichi Lassi chilled with a lunch of Chana Masala and Bhatura or as a post-dinner sweet treat as it would taste delicious both ways
curd (dahi / yogurt) - chilled(2 cups)honey - to taste(3 tablespoon)
Rate this recipe
