Veg
Kesar Pista Lassi Recipe - Saffron & Pista Lassi Recipe
🌱 Vegetarian
IndianSide DishVegetarian

Kesar Pista Lassi Recipe - Saffron & Pista Lassi Recipe

A vegetarian Indian recipe with curd (dahi / yogurt) - (low fat), sugar - or honey, fresh cream. Ready in 25 min, serves 2.

Curated byAarav Mehta🇮🇳

25 minTotal Time15m prep · 10m cook
2Servings
150-300Est. Cost
EasyDifficulty
Directions5 steps
  1. 1

    To begin making Kesar Pista Lassi Recipe, add the dahi, pista, saffron, cream and sugar into a mixer grinder

    sugar - or honey(1 tablespoon)fresh cream(1/4 cup)-4 saffron strands(3)
  2. 2

    Blend to make a delicious Kesar Pista Lassi

  3. 3

    Its your personal preference if you would like the lassi to be smooth or little chunky

  4. 4

    Once done transfer the Kesar Pista Lassi into a serving glass add a few ice cubes and garnish with saffron strands and serve the Kesar Pista Lassi chilled for the summers

    -4 saffron strands(3)ice cubes - a few
  5. 5

    Serve the Kesar Pista Lassi Recipe along with Peshawari Naan, Malai Kofta for a special weekend lunch or dinner

Nutrition Facts

Per serving

107 kcal
Protein3.8g
Carbs16.7g
Fat3g
Fiber1g

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