KFC Style Crispy Chicken Popcorn Recipe
A non-veg American recipe with chicken breasts - boneless, garlic - minced, lemon juice. Ready in 35 min, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
21 steps- 1
To begin making the KFC Style Crispy Chicken Popcorn, wash the chicken thoroughly, cut into small cubes
chicken breasts - boneless(250 grams) - 2
To marinate the chicken, in a mixing bowl, combine chicken, minced garlic, lemon juice, oregano, thyme, rosemary, chili flakes and salt
chicken breasts - boneless(250 grams)garlic - minced(2 teaspoon)lemon juice(1 tablespoon)dried oregano(1 teaspoon)dried thyme leaves(1 teaspoon)rosemary(1 teaspoon)red chilli flakes(1 teaspoon)salt - to taste - 3
Alternatively if you do not have these herbs available individually, you can use 3 teaspoons of mixed herbs or any herbs of your choice
- 4
Let this sit for about 20 minutes
- 5
In the meanwhile, heat a griddle on medium-high flame, toast the slices of bread until crispy
whole wheat brown bread(4) - 6
Allow it to cool
- 7
In a mixer jar, grind the toasted bread until you get coarse bread crumbs
whole wheat brown bread(4) - 8
Transfer the bread crumbs to a bowl, add cumin powder and garam masala mix and set aside
cumin powder (jeera)(1 teaspoon)garam masala powder(1 teaspoon)whole wheat brown bread(4) - 9
In another bowl, break the egg, add milk to the eggs and whisk lightly, set aside
milk(1 tablespoon) - 10
Place the maida in a bowl and keep it ready
- 11
Heat a paniyaram pan on medium-high flame until steaming hot
- 12
Put a little oil in each of the cavities
- 13
Arrange the components in the sequence of - chicken, egg, maida, bread crumbs
chicken breasts - boneless(250 grams)whole wheat brown bread(4) - 14
To coat the chicken popcorns, first start by dipping the marinated piece of chicken in egg, then roll in maida, dip it in egg once again, and finally roll it in the bread crumbs
chicken breasts - boneless(250 grams)whole wheat brown bread(4) - 15
Drop the chicken popcorns in each of the cavities and allow to cook and become crispy
chicken breasts - boneless(250 grams) - 16
After 3-4 minutes, flip the chicken on to the other side
chicken breasts - boneless(250 grams) - 17
Allow to cook
- 18
Drain on a kitchen towel so that it absorbs the excess oil
- 19
Serve hot
- 20
Alternatively, you can also deep fry the Crispy Chicken Popcorn in a frying pan until the popcorns turns golden in colour
chicken breasts - boneless(250 grams) - 21
Serve KFC Style Crispy Chicken Popcorn as appetizer with Cottage Cheese Dip Recipe With Pepper and Olives or Tzatziki Recipe - A Greek Yogurt Dip or Sriracha Hummus for your house parties or a potluck party
chicken breasts - boneless(250 grams)
Rate this recipe
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KFC Style Crispy Chicken Popcorn Recipe
A non-veg American recipe with chicken breasts - boneless, garlic - minced, lemon juice. Ready in 35 min, serves 2.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
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Ingredients Checklist
Directions
21 steps- 1
To begin making the KFC Style Crispy Chicken Popcorn, wash the chicken thoroughly, cut into small cubes
chicken breasts - boneless(250 grams) - 2
To marinate the chicken, in a mixing bowl, combine chicken, minced garlic, lemon juice, oregano, thyme, rosemary, chili flakes and salt
chicken breasts - boneless(250 grams)garlic - minced(2 teaspoon)lemon juice(1 tablespoon)dried oregano(1 teaspoon)dried thyme leaves(1 teaspoon)rosemary(1 teaspoon)red chilli flakes(1 teaspoon)salt - to taste - 3
Alternatively if you do not have these herbs available individually, you can use 3 teaspoons of mixed herbs or any herbs of your choice
- 4
Let this sit for about 20 minutes
- 5
In the meanwhile, heat a griddle on medium-high flame, toast the slices of bread until crispy
whole wheat brown bread(4) - 6
Allow it to cool
- 7
In a mixer jar, grind the toasted bread until you get coarse bread crumbs
whole wheat brown bread(4) - 8
Transfer the bread crumbs to a bowl, add cumin powder and garam masala mix and set aside
cumin powder (jeera)(1 teaspoon)garam masala powder(1 teaspoon)whole wheat brown bread(4) - 9
In another bowl, break the egg, add milk to the eggs and whisk lightly, set aside
milk(1 tablespoon) - 10
Place the maida in a bowl and keep it ready
- 11
Heat a paniyaram pan on medium-high flame until steaming hot
- 12
Put a little oil in each of the cavities
- 13
Arrange the components in the sequence of - chicken, egg, maida, bread crumbs
chicken breasts - boneless(250 grams)whole wheat brown bread(4) - 14
To coat the chicken popcorns, first start by dipping the marinated piece of chicken in egg, then roll in maida, dip it in egg once again, and finally roll it in the bread crumbs
chicken breasts - boneless(250 grams)whole wheat brown bread(4) - 15
Drop the chicken popcorns in each of the cavities and allow to cook and become crispy
chicken breasts - boneless(250 grams) - 16
After 3-4 minutes, flip the chicken on to the other side
chicken breasts - boneless(250 grams) - 17
Allow to cook
- 18
Drain on a kitchen towel so that it absorbs the excess oil
- 19
Serve hot
- 20
Alternatively, you can also deep fry the Crispy Chicken Popcorn in a frying pan until the popcorns turns golden in colour
chicken breasts - boneless(250 grams) - 21
Serve KFC Style Crispy Chicken Popcorn as appetizer with Cottage Cheese Dip Recipe With Pepper and Olives or Tzatziki Recipe - A Greek Yogurt Dip or Sriracha Hummus for your house parties or a potluck party
chicken breasts - boneless(250 grams)
Rate this recipe
