What2Eat
Southern Style Fried Chicken Recipe
AmericanSide DishHigh Protein

Southern Style Fried Chicken Recipe

A high protein American recipe with chicken wings - wth skin, buttermilk - or milk, black pepper powder. Ready in 2h, serves 4.

Curated byKavya Sharma🇮🇳

Calories
760kcal
Estimated Cost
₹400-550
Carbs86g
Protein48g
Fats25g
Servings Scaler
4

Instructions

18 steps
  1. 1

    To begin making the Southern Style Fried Chicken recipe, firstly clean the chicken wings and dry it

    chicken wings - wth skin(10)
  2. 2

    Sprinkle some salt and pepper over it and mix it properly

    black pepper powder(1/4 teaspoon)salt(1/2 teaspoon)black pepper powder(1 teaspoon)salt - to tastesalt - for seasoning
  3. 3

    Keep aside for 10 minutes

  4. 4

    Take a extra large freezer zip lock bag and place all the wings inside it

    chicken wings - wth skin(10)
  5. 5

    Pour the buttermilk/milk and lock the zip

    buttermilk - or milk(1/2 cup)
  6. 6

    Refrigerate it for atleast 30 minutes or overnight to use for the next day

  7. 7

    Once you are ready to cook assemble all the dry ingredients in a large bowl and tos it well

  8. 8

    Keep it aside

  9. 9

    Beat eggs in a medium bowl adding salt for dipping the chicken

    chicken wings - wth skin(10)salt(1/2 teaspoon)salt - to tastewhole eggs - beaten(2)salt - for seasoning
  10. 10

    Take out the chicken wings from bag and dry it once more

    chicken wings - wth skin(10)
  11. 11

    In a third big bowl, mix the extra flour and dried chicken wings well to coat the skin and leave for 5 minutes

    chicken wings - wth skin(10)all purpose flour (maida)(1 cup)all purpose flour (maida)(1/2 cup)
  12. 12

    Now dip the chicken pieces in egg wash and coat each piece in large bowl of flour plus dry ingredients mix

    chicken wings - wth skin(10)all purpose flour (maida)(1 cup)all purpose flour (maida)(1/2 cup)
  13. 13

    Keep it aside for frying

  14. 14

    Meanwhile turn on the flame on medium low and heat enough oil in a Heavy Bottomed Deep Wok, so that the wings are totally submerged while frying

    chicken wings - wth skin(10)
  15. 15

    Carefully slide the wings in hot oil and fry for about 8 minutes per batch until light golden brown

    chicken wings - wth skin(10)
  16. 16

    Drain on paper towels to absorb the excess oil

  17. 17

    Serve hot

  18. 18

    Serve Southern Style Fried Chicken along with Tzatziki dip and Apple And Ginger Cocktail Recipe

    chicken wings - wth skin(10)

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