Southern Style Fried Chicken Recipe
A high protein American recipe with chicken wings - wth skin, buttermilk - or milk, black pepper powder. Ready in 2h, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Southern Style Fried Chicken recipe, firstly clean the chicken wings and dry it
chicken wings - wth skin(10) - 2
Sprinkle some salt and pepper over it and mix it properly
black pepper powder(1/4 teaspoon)salt(1/2 teaspoon)black pepper powder(1 teaspoon)salt - to tastesalt - for seasoning - 3
Keep aside for 10 minutes
- 4
Take a extra large freezer zip lock bag and place all the wings inside it
chicken wings - wth skin(10) - 5
Pour the buttermilk/milk and lock the zip
buttermilk - or milk(1/2 cup) - 6
Refrigerate it for atleast 30 minutes or overnight to use for the next day
- 7
Once you are ready to cook assemble all the dry ingredients in a large bowl and tos it well
- 8
Keep it aside
- 9
Beat eggs in a medium bowl adding salt for dipping the chicken
chicken wings - wth skin(10)salt(1/2 teaspoon)salt - to tastewhole eggs - beaten(2)salt - for seasoning - 10
Take out the chicken wings from bag and dry it once more
chicken wings - wth skin(10) - 11
In a third big bowl, mix the extra flour and dried chicken wings well to coat the skin and leave for 5 minutes
chicken wings - wth skin(10)all purpose flour (maida)(1 cup)all purpose flour (maida)(1/2 cup) - 12
Now dip the chicken pieces in egg wash and coat each piece in large bowl of flour plus dry ingredients mix
chicken wings - wth skin(10)all purpose flour (maida)(1 cup)all purpose flour (maida)(1/2 cup) - 13
Keep it aside for frying
- 14
Meanwhile turn on the flame on medium low and heat enough oil in a Heavy Bottomed Deep Wok, so that the wings are totally submerged while frying
chicken wings - wth skin(10) - 15
Carefully slide the wings in hot oil and fry for about 8 minutes per batch until light golden brown
chicken wings - wth skin(10) - 16
Drain on paper towels to absorb the excess oil
- 17
Serve hot
- 18
Serve Southern Style Fried Chicken along with Tzatziki dip and Apple And Ginger Cocktail Recipe
chicken wings - wth skin(10)
Nutrition Facts
Per serving
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Southern Style Fried Chicken Recipe
A high protein American recipe with chicken wings - wth skin, buttermilk - or milk, black pepper powder. Ready in 2h, serves 4.
Curated byKavya Sharma🇮🇳
Directions
18 steps- 1
To begin making the Southern Style Fried Chicken recipe, firstly clean the chicken wings and dry it
chicken wings - wth skin(10) - 2
Sprinkle some salt and pepper over it and mix it properly
black pepper powder(1/4 teaspoon)salt(1/2 teaspoon)black pepper powder(1 teaspoon)salt - to tastesalt - for seasoning - 3
Keep aside for 10 minutes
- 4
Take a extra large freezer zip lock bag and place all the wings inside it
chicken wings - wth skin(10) - 5
Pour the buttermilk/milk and lock the zip
buttermilk - or milk(1/2 cup) - 6
Refrigerate it for atleast 30 minutes or overnight to use for the next day
- 7
Once you are ready to cook assemble all the dry ingredients in a large bowl and tos it well
- 8
Keep it aside
- 9
Beat eggs in a medium bowl adding salt for dipping the chicken
chicken wings - wth skin(10)salt(1/2 teaspoon)salt - to tastewhole eggs - beaten(2)salt - for seasoning - 10
Take out the chicken wings from bag and dry it once more
chicken wings - wth skin(10) - 11
In a third big bowl, mix the extra flour and dried chicken wings well to coat the skin and leave for 5 minutes
chicken wings - wth skin(10)all purpose flour (maida)(1 cup)all purpose flour (maida)(1/2 cup) - 12
Now dip the chicken pieces in egg wash and coat each piece in large bowl of flour plus dry ingredients mix
chicken wings - wth skin(10)all purpose flour (maida)(1 cup)all purpose flour (maida)(1/2 cup) - 13
Keep it aside for frying
- 14
Meanwhile turn on the flame on medium low and heat enough oil in a Heavy Bottomed Deep Wok, so that the wings are totally submerged while frying
chicken wings - wth skin(10) - 15
Carefully slide the wings in hot oil and fry for about 8 minutes per batch until light golden brown
chicken wings - wth skin(10) - 16
Drain on paper towels to absorb the excess oil
- 17
Serve hot
- 18
Serve Southern Style Fried Chicken along with Tzatziki dip and Apple And Ginger Cocktail Recipe
chicken wings - wth skin(10)
About this recipe
A high protein American recipe with chicken wings - wth skin, buttermilk - or milk, black pepper powder. Ready in 2h, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
