Succotash Recipe
A vegetarian American recipe with butter (unsalted), onion - finely chopped, spring onion greens - finely chopped. Ready in 45 min, serves 2.
Curated byKavya Sharma🇮🇳
- 1
To start making Succotash, in a medium sauté pan, melt the butter over medium heat
butter (unsalted)(1 tablespoon) - 2
Add the minced garlic, sauté for a few seconds
cloves garlic - finely chopped(2) - 3
Next add onions, along with white part of spring onions and cook for 2 minutes or until they are translucent
onion - finely chopped(1)spring onion greens - finely chopped(2) - 4
Next, add the red bell pepper and sauté until the peppers are well roasted
red bell pepper (capsicum) - finely chopped(1)salt and pepper - to taste - 5
Once the peppers are roasted, add the corn kernels, red kidney beans, lima beans, salt and pepper and stir fry until all the ingredients are well combined and the beans have absorbed the flavors
red bell pepper (capsicum) - finely chopped(1)corn kernels - steamed(1/2 cup)rajma (large kidney beans) - cooked(1/2 cup)lima beans - cooked(1/2 cup)salt and pepper - to taste - 6
You can additionally add herbs like basil, coriander or parsley to enhance the flavor of the Succotash Recipe
- 7
Serve Succotash as a salad or a side dish for dinner along with a side of Garlic Bread with Herb Butter
butter (unsalted)(1 tablespoon)cloves garlic - finely chopped(2)
Nutrition Facts
Per serving
Rate this recipe
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Succotash Recipe
A vegetarian American recipe with butter (unsalted), onion - finely chopped, spring onion greens - finely chopped. Ready in 45 min, serves 2.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
To start making Succotash, in a medium sauté pan, melt the butter over medium heat
butter (unsalted)(1 tablespoon) - 2
Add the minced garlic, sauté for a few seconds
cloves garlic - finely chopped(2) - 3
Next add onions, along with white part of spring onions and cook for 2 minutes or until they are translucent
onion - finely chopped(1)spring onion greens - finely chopped(2) - 4
Next, add the red bell pepper and sauté until the peppers are well roasted
red bell pepper (capsicum) - finely chopped(1)salt and pepper - to taste - 5
Once the peppers are roasted, add the corn kernels, red kidney beans, lima beans, salt and pepper and stir fry until all the ingredients are well combined and the beans have absorbed the flavors
red bell pepper (capsicum) - finely chopped(1)corn kernels - steamed(1/2 cup)rajma (large kidney beans) - cooked(1/2 cup)lima beans - cooked(1/2 cup)salt and pepper - to taste - 6
You can additionally add herbs like basil, coriander or parsley to enhance the flavor of the Succotash Recipe
- 7
Serve Succotash as a salad or a side dish for dinner along with a side of Garlic Bread with Herb Butter
butter (unsalted)(1 tablespoon)cloves garlic - finely chopped(2)
About this recipe
A vegetarian American recipe with butter (unsalted), onion - finely chopped, spring onion greens - finely chopped. Ready in 45 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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