What2Eat
Nanaimo Bars Recipe (No Bake)
AmericanDessertVegetarian

Nanaimo Bars Recipe (No Bake)

A vegetarian American recipe with fresh coconut - grated, walnuts - finely chopped, vanilla extract. Ready in 3h 10m, serves 20.

Curated byKavya Sharma🇮🇳

Calories
620kcal
Estimated Cost
₹300-450
Carbs84g
Protein43g
Fats12g
Servings Scaler
20

Instructions

15 steps
  1. 1

    To begin the preparation of Nanaimo Bars, first layer a square shape 6-8" tray with parchment paper or butter paper

    butter (unsalted) - softened(1/2 cup)butter (unsalted) - softened(1/2 cup)
  2. 2

    For the biscuit layer, add the chocolate and butter in a large microwavable bowl and microwave in high for one minute or till the time the butter melts completely

    dark chocolate - dark or milk depending on your preference(150 grams)butter (unsalted) - softened(1/2 cup)marie biscuit - or any other biscuits(2 cups)dark chocolate(100 grams)butter (unsalted) - softened(1/2 cup)
  3. 3

    Remove and stir well using a fork

  4. 4

    Add the vanilla essence, walnuts, coconut , biscuit crumbs and mix well (add few teaspoons of milk if the mixture is too dry)

    fresh coconut - grated(1 cup)walnuts - finely chopped(1/2 cup)vanilla extract(1 teaspoon)dark chocolate - dark or milk depending on your preference(150 grams)marie biscuit - or any other biscuits(2 cups)milk - adjustabletablespoons custard powder - i used vanilla(2)tablespoons milk(2)
  5. 5

    Transfer them to the layered baking tray and spread them uniformly

  6. 6

    Using the back of the ladle or spoon, press gently so that the mixture is tightly packed

  7. 7

    In a preheated oven, just bake this layer for 7-8 minutes only at 180 degrees C

  8. 8

    For the custard layer, add the custard and milk and mix well

    dark chocolate - dark or milk depending on your preference(150 grams)milk - adjustabletablespoons custard powder - i used vanilla(2)tablespoons milk(2)
  9. 9

    Stir in the powdered sugar little by little and beat to make a thick custard layer

    tablespoons custard powder - i used vanilla(2)caster sugar(2 cups)
  10. 10

    Once the biscuit layer completely cools, spread the custard layer uniformly without any gaps

    marie biscuit - or any other biscuits(2 cups)tablespoons custard powder - i used vanilla(2)
  11. 11

    Place the tray in a refrigerator for at least one hour for the custard layer to set

    tablespoons custard powder - i used vanilla(2)
  12. 12

    For the chocolate layer, heat the chocolate and butter in a microwave for one minute, mix well and pour it over the custard layer

    dark chocolate - dark or milk depending on your preference(150 grams)butter (unsalted) - softened(1/2 cup)tablespoons custard powder - i used vanilla(2)dark chocolate(100 grams)butter (unsalted) - softened(1/2 cup)
  13. 13

    Refrigerate the dessert for at least 3 hours for the layers to set

  14. 14

    Using a heated knife, carefully, cut the bars in desired shapes

  15. 15

    Serve these Nanaimo Bars for the upcoming New Years get together as a Party Dessert and have your guests singing your praises

    dark chocolate - dark or milk depending on your preference(150 grams)

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