Khajur Satori Recipe (Dates Flatbread)
A high protein Maharashtrian Recipes recipe with dates, dry coconut (kopra) - grated, poppy seeds. Ready in 1h 20m, serves 2.
Curated bySachin Deshmukh🇮🇳
- 1
To begin making the Khajur Satori recipe, remove seeds from the dates if you are not using seedless dates
dates(1 cup)poppy seeds(2 teaspoon) - 2
Chop them roughly and add them to a grinder
- 3
Make a paste and keep it aside in a separate bowl
- 4
Dry roast poppy seeds and coconut in a pan separately until the raw smell goes away
dry coconut (kopra) - grated(2 tablespoon)poppy seeds(2 teaspoon) - 5
Add it to the dates paste
dates(1 cup) - 6
Mix everything and keep it aside with a lid on it
- 7
Get a bowl and add whole wheat flour in it
whole wheat flour - + flour for dusting(1 cup) - 8
Add salt and mix it
salt - a pinch - 9
Heat a pan and add ghee/butter in it
ghee - or butter(1 tablespoon) - 10
Add this hot ghee over the wheat flour
whole wheat flour - + flour for dusting(1 cup)ghee - or butter(1 tablespoon) - 11
Mix everything with your hands
- 12
Make a medium soft dough by adding little milk at a time
milk powder(2 tablespoon)milk(1/2 cup) - 13
Cover it with a damp cloth and keep it aside for one hour
- 14
After one hour, knead the dough again and make equal size balls
- 15
Get a stuffing and make the same amount of balls
- 16
Get one flour ball and roll out in a small disk using rolling pin
whole wheat flour - + flour for dusting(1 cup) - 17
Get a dates stuffing ball and place it in the centre of rolled flour ball
dates(1 cup)whole wheat flour - + flour for dusting(1 cup) - 18
Gather the edges and seal them together
- 19
Flatten this ball with your hands and roll out in a small circle using very little flour for dusting
whole wheat flour - + flour for dusting(1 cup) - 20
The 'Satori' should not be thin
- 21
Heat tava/griddle and place this rolled flat bread and brush the sides and the centre with some ghee/butter
ghee - or butter(1 tablespoon) - 22
Cook from both the sides by flipping the other side
- 23
Serve hot or cold with ghee/butter
ghee - or butter(1 tablespoon) - 24
You can store these for a week in a airtight container
- 25
Serve Khajur Satori as a snack along with Masala Chai and Carrots and Coriander fritters for your tea time break
Nutrition Facts
Per serving
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Khajur Satori Recipe (Dates Flatbread)
A high protein Maharashtrian Recipes recipe with dates, dry coconut (kopra) - grated, poppy seeds. Ready in 1h 20m, serves 2.
Curated bySachin Deshmukh🇮🇳
Directions
25 steps- 1
To begin making the Khajur Satori recipe, remove seeds from the dates if you are not using seedless dates
dates(1 cup)poppy seeds(2 teaspoon) - 2
Chop them roughly and add them to a grinder
- 3
Make a paste and keep it aside in a separate bowl
- 4
Dry roast poppy seeds and coconut in a pan separately until the raw smell goes away
dry coconut (kopra) - grated(2 tablespoon)poppy seeds(2 teaspoon) - 5
Add it to the dates paste
dates(1 cup) - 6
Mix everything and keep it aside with a lid on it
- 7
Get a bowl and add whole wheat flour in it
whole wheat flour - + flour for dusting(1 cup) - 8
Add salt and mix it
salt - a pinch - 9
Heat a pan and add ghee/butter in it
ghee - or butter(1 tablespoon) - 10
Add this hot ghee over the wheat flour
whole wheat flour - + flour for dusting(1 cup)ghee - or butter(1 tablespoon) - 11
Mix everything with your hands
- 12
Make a medium soft dough by adding little milk at a time
milk powder(2 tablespoon)milk(1/2 cup) - 13
Cover it with a damp cloth and keep it aside for one hour
- 14
After one hour, knead the dough again and make equal size balls
- 15
Get a stuffing and make the same amount of balls
- 16
Get one flour ball and roll out in a small disk using rolling pin
whole wheat flour - + flour for dusting(1 cup) - 17
Get a dates stuffing ball and place it in the centre of rolled flour ball
dates(1 cup)whole wheat flour - + flour for dusting(1 cup) - 18
Gather the edges and seal them together
- 19
Flatten this ball with your hands and roll out in a small circle using very little flour for dusting
whole wheat flour - + flour for dusting(1 cup) - 20
The 'Satori' should not be thin
- 21
Heat tava/griddle and place this rolled flat bread and brush the sides and the centre with some ghee/butter
ghee - or butter(1 tablespoon) - 22
Cook from both the sides by flipping the other side
- 23
Serve hot or cold with ghee/butter
ghee - or butter(1 tablespoon) - 24
You can store these for a week in a airtight container
- 25
Serve Khajur Satori as a snack along with Masala Chai and Carrots and Coriander fritters for your tea time break
About this recipe
A high protein Maharashtrian Recipes recipe with dates, dry coconut (kopra) - grated, poppy seeds. Ready in 1h 20m, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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