Maharashtrian RecipesSnackHigh Protein

Khajur Satori Recipe (Dates Flatbread)

Name: Khajur Satori Recipe (Dates Flatbread)
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 2 servings
Cuisine: Maharashtrian Recipes
Ingredients: 1 cup dates; 2 tablespoon dry coconut (kopra) - grated; 2 teaspoon poppy seeds; 2 tablespoon milk powder; 1 teaspoon cardamom powder (elaichi); 1 cup whole wheat flour - + flour for dusting; 1 tablespoon ghee - or butter; 1/2 cup milk; salt - a pinch

A high protein Maharashtrian Recipes recipe with dates, dry coconut (kopra) - grated, poppy seeds. Ready in 1h 20m, serves 2.

Curated bySachin Deshmukh🇮🇳

Calories

515kcal

Estimated Cost

₹225-375

Carbs62g

Protein21g

Fats21g

Servings Scaler

Instructions

25 steps

1
To begin making the Khajur Satori recipe, remove seeds from the dates if you are not using seedless dates
dates(1 cup)poppy seeds(2 teaspoon)
2
Chop them roughly and add them to a grinder
3
Make a paste and keep it aside in a separate bowl
4
Dry roast poppy seeds and coconut in a pan separately until the raw smell goes away
dry coconut (kopra) - grated(2 tablespoon)poppy seeds(2 teaspoon)
5
Add it to the dates paste
dates(1 cup)
6
Mix everything and keep it aside with a lid on it
7
Get a bowl and add whole wheat flour in it
whole wheat flour - + flour for dusting(1 cup)
8
Add salt and mix it
salt - a pinch
9
Heat a pan and add ghee/butter in it
ghee - or butter(1 tablespoon)
10
Add this hot ghee over the wheat flour
whole wheat flour - + flour for dusting(1 cup)ghee - or butter(1 tablespoon)
11
Mix everything with your hands
12
Make a medium soft dough by adding little milk at a time
milk powder(2 tablespoon)milk(1/2 cup)
13
Cover it with a damp cloth and keep it aside for one hour
14
After one hour, knead the dough again and make equal size balls
15
Get a stuffing and make the same amount of balls
16
Get one flour ball and roll out in a small disk using rolling pin
whole wheat flour - + flour for dusting(1 cup)
17
Get a dates stuffing ball and place it in the centre of rolled flour ball
dates(1 cup)whole wheat flour - + flour for dusting(1 cup)
18
Gather the edges and seal them together
19
Flatten this ball with your hands and roll out in a small circle using very little flour for dusting
whole wheat flour - + flour for dusting(1 cup)
20
The 'Satori' should not be thin
21
Heat tava/griddle and place this rolled flat bread and brush the sides and the centre with some ghee/butter
ghee - or butter(1 tablespoon)
22
Cook from both the sides by flipping the other side
23
Serve hot or cold with ghee/butter
ghee - or butter(1 tablespoon)
24
You can store these for a week in a airtight container
25
Serve Khajur Satori as a snack along with Masala Chai and Carrots and Coriander fritters for your tea time break

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Recipe Source: archanaskitchen.com

Maharashtrian RecipesSnackHigh Protein

Khajur Satori Recipe (Dates Flatbread)

A high protein Maharashtrian Recipes recipe with dates, dry coconut (kopra) - grated, poppy seeds. Ready in 1h 20m, serves 2.

Curated bySachin Deshmukh🇮🇳

Cook Time1h 20m

Calories

515kcal

Est. Cost₹225-₹375

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

62g(48%)

Protein

21g(16%)

Fats

21g(36%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

25 steps

1
To begin making the Khajur Satori recipe, remove seeds from the dates if you are not using seedless dates
dates(1 cup)poppy seeds(2 teaspoon)
2
Chop them roughly and add them to a grinder
3
Make a paste and keep it aside in a separate bowl
4
Dry roast poppy seeds and coconut in a pan separately until the raw smell goes away
dry coconut (kopra) - grated(2 tablespoon)poppy seeds(2 teaspoon)
5
Add it to the dates paste
dates(1 cup)
6
Mix everything and keep it aside with a lid on it
7
Get a bowl and add whole wheat flour in it
whole wheat flour - + flour for dusting(1 cup)
8
Add salt and mix it
salt - a pinch
9
Heat a pan and add ghee/butter in it
ghee - or butter(1 tablespoon)
10
Add this hot ghee over the wheat flour
whole wheat flour - + flour for dusting(1 cup)ghee - or butter(1 tablespoon)
11
Mix everything with your hands
12
Make a medium soft dough by adding little milk at a time
milk powder(2 tablespoon)milk(1/2 cup)
13
Cover it with a damp cloth and keep it aside for one hour
14
After one hour, knead the dough again and make equal size balls
15
Get a stuffing and make the same amount of balls
16
Get one flour ball and roll out in a small disk using rolling pin
whole wheat flour - + flour for dusting(1 cup)
17
Get a dates stuffing ball and place it in the centre of rolled flour ball
dates(1 cup)whole wheat flour - + flour for dusting(1 cup)
18
Gather the edges and seal them together
19
Flatten this ball with your hands and roll out in a small circle using very little flour for dusting
whole wheat flour - + flour for dusting(1 cup)
20
The 'Satori' should not be thin
21
Heat tava/griddle and place this rolled flat bread and brush the sides and the centre with some ghee/butter
ghee - or butter(1 tablespoon)
22
Cook from both the sides by flipping the other side
23
Serve hot or cold with ghee/butter
ghee - or butter(1 tablespoon)
24
You can store these for a week in a airtight container
25
Serve Khajur Satori as a snack along with Masala Chai and Carrots and Coriander fritters for your tea time break