Maharashtrian RecipesLunchNon-Veg

Kolhapuri Khanda Lasun Masala Spice Mix Recipe

Name: Kolhapuri Khanda Lasun Masala Spice Mix Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Maharashtrian Recipes
Ingredients: 200 grams dry red chilli; 100 grams byadagi dried chillies; 75 grams dry coconut (kopra) - grated; 4 onions - sliced; 2 inch ginger - chopped; 10 cloves garlic - chopped; 1 tablespoon salt; 1 tablespoon coriander (dhania) seeds; 1 tablespoon sesame seeds (til seeds); 1 tablespoon fennel seeds (saunf); 2 tablespoons cumin seeds (jeera); 3 bay leaves (tej patta); 1 tablespoon whole black peppercorns; 10 cloves (laung); 5 cardamom (elaichi) pods/seeds; 2 star anise; 3 stone flower; 1 teaspoon asafoetida (hing)

A non-veg Maharashtrian Recipes recipe with dry red chilli, byadagi dried chillies, dry coconut (kopra) - grated. Ready in 40 min, serves 4.

Curated bySachin Deshmukh🇮🇳

Calories

910kcal

Estimated Cost

₹450-600

Carbs93g

Protein39g

Fats42g

Servings Scaler

Instructions

13 steps

1
To begin making the Kolhapuri Khanda Lasun Masala, heat a sauce pan and dry roast the spices like coriander seeds, sesame seeds, fennel seeds, cumin seeds and bay leaves till they are light brown
coriander (dhania) seeds(1 tablespoon)sesame seeds (til seeds)(1 tablespoon)fennel seeds (saunf)(1 tablespoon)tablespoons cumin seeds (jeera)(2)bay leaves (tej patta)(3)
2
You will get a nice aroma
3
Roast them for about 10 minutes and keep it aside
4
Add little oil and roast the other spices like, peppercorns, cloves, broken cardamom pods, star anise, lichen and hing
cloves garlic - chopped(10)whole black peppercorns(1 tablespoon)cloves (laung)(10)cardamom (elaichi) pods/seeds(5)star anise(2)
5
Roast them till you get a nice aroma for about 5 minutes
6
Keep it aside
7
In the same pan add some more oil and add the onions and saute them till they become brown
onions - sliced(4)
8
Once done remove the onions and add grated coconut and toast them until brown
dry coconut (kopra) - grated(75 grams)onions - sliced(4)
9
Keep it aside
10
Add the dry red chilies and roast them as well till they crisp up
11
Once done add all the roasted spices and ingredients into a mixer along with ginger, garlic and salt
inch ginger - chopped(2)cloves garlic - chopped(10)salt(1 tablespoon)
12
Blitz it to a coarse powder and store the spice for later use
13
Serve the kolhapuri Khanda Lasun Masala Spice Mix in Bhadang Recipe (Puffed Rice Snack Mix) to create a tasty snack

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Recipe Source: archanaskitchen.com

Maharashtrian RecipesLunchNon-Veg

Kolhapuri Khanda Lasun Masala Spice Mix Recipe

A non-veg Maharashtrian Recipes recipe with dry red chilli, byadagi dried chillies, dry coconut (kopra) - grated. Ready in 40 min, serves 4.

Curated bySachin Deshmukh🇮🇳

Cook Time40 min

Calories

910kcal

Est. Cost₹450-₹600

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

93g(41%)

Protein

39g(17%)

Fats

42g(42%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

13 steps

1
To begin making the Kolhapuri Khanda Lasun Masala, heat a sauce pan and dry roast the spices like coriander seeds, sesame seeds, fennel seeds, cumin seeds and bay leaves till they are light brown
coriander (dhania) seeds(1 tablespoon)sesame seeds (til seeds)(1 tablespoon)fennel seeds (saunf)(1 tablespoon)tablespoons cumin seeds (jeera)(2)bay leaves (tej patta)(3)
2
You will get a nice aroma
3
Roast them for about 10 minutes and keep it aside
4
Add little oil and roast the other spices like, peppercorns, cloves, broken cardamom pods, star anise, lichen and hing
cloves garlic - chopped(10)whole black peppercorns(1 tablespoon)cloves (laung)(10)cardamom (elaichi) pods/seeds(5)star anise(2)
5
Roast them till you get a nice aroma for about 5 minutes
6
Keep it aside
7
In the same pan add some more oil and add the onions and saute them till they become brown
onions - sliced(4)
8
Once done remove the onions and add grated coconut and toast them until brown
dry coconut (kopra) - grated(75 grams)onions - sliced(4)
9
Keep it aside
10
Add the dry red chilies and roast them as well till they crisp up
11
Once done add all the roasted spices and ingredients into a mixer along with ginger, garlic and salt
inch ginger - chopped(2)cloves garlic - chopped(10)salt(1 tablespoon)
12
Blitz it to a coarse powder and store the spice for later use
13
Serve the kolhapuri Khanda Lasun Masala Spice Mix in Bhadang Recipe (Puffed Rice Snack Mix) to create a tasty snack