Tamil NaduBreakfastVegetarian

Kothamalli Rava Upma Recipe - Coriander Semolina Pudding

Name: Kothamalli Rava Upma Recipe - Coriander Semolina Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Tamil Nadu
Ingredients: 1 cup sooji (semolina/ rava); 1 onion - finely chopped; 1 green chilli - finely chopped; 1 teaspoon mustard seeds; 1 teaspoon black urad dal (split); 1 sprig curry leaves; salt - as required; 1 teaspoon sugar; 3 cups hot water; 1 teaspoon lemon juice; 6 sprig coriander (dhania) leaves - finely chopped; 1 inch ginger - chopped; green chilli - chopped

A vegetarian Tamil Nadu recipe with sooji (semolina/ rava), onion - finely chopped, green chilli - finely chopped. Ready in 40 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories

655kcal

Estimated Cost

₹325-475

Carbs84g

Protein36g

Fats20g

Servings Scaler

Instructions

17 steps

1
To begin making the Kothamalli Rava Upma recipe, first grind the coriander leaves for the upma
sprig curry leaves(1)sprig coriander (dhania) leaves - finely chopped(6)
2
Into the mixer add coriander leaves, green chillies, ginger and grind into a smooth paste
green chilli - finely chopped(1)sprig curry leaves(1)sprig coriander (dhania) leaves - finely chopped(6)inch ginger - chopped(1)green chilli - chopped
3
Add a little water to grind to a smooth paste
hot water(3 cups)
4
Set aside
5
This is the kothamalli paste
6
In a pan heat 3 cups of water in a saucepan along with salt and sugar
salt - as requiredsugar(1 teaspoon)hot water(3 cups)
7
Bring it to a boil and stir until the sugar dissolves
sugar(1 teaspoon)
8
Turn the heat to low and keep the water simmering
hot water(3 cups)
9
Heat oil in a heavy bottomed pan
10
Add the mustard seeds, urad dal and allow it to roast until the urad dal is browned
mustard seeds(1 teaspoon)black urad dal (split)(1 teaspoon)
11
Add in the curry leaves, onions, green chillies and cook till the onions become soft and translucent
onion - finely chopped(1)green chilli - finely chopped(1)sprig curry leaves(1)sprig coriander (dhania) leaves - finely chopped(6)green chilli - chopped
12
Once the onions have softened, add the sooji and roast for 3 to 4 minutes until you get a lightly roasted aroma
sooji (semolina/ rava)(1 cup)onion - finely chopped(1)
13
Stir in kothamalli paste
14
Gradually add the hot water and keep stirring the kothamalli upma until all the water is absorbed
hot water(3 cups)
15
Stir in the lemon juice, cover and cook for a few minutes and turn off the heat
lemon juice(1 teaspoon)
16
Once done, check the taste and adjust the salt accordingly
salt - as required
17
Serve the Kothamalli Rava Upma Recipe along with South Indian Coconut Chutney and Banana Date Smoothie Recipe for a wholesome breakfast

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Recipe Source: archanaskitchen.com

Tamil NaduBreakfastVegetarian

Kothamalli Rava Upma Recipe - Coriander Semolina Pudding

A vegetarian Tamil Nadu recipe with sooji (semolina/ rava), onion - finely chopped, green chilli - finely chopped. Ready in 40 min, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time40 min

Calories

655kcal

Est. Cost₹325-₹475

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

84g(51%)

Protein

36g(22%)

Fats

20g(27%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

17 steps

1
To begin making the Kothamalli Rava Upma recipe, first grind the coriander leaves for the upma
sprig curry leaves(1)sprig coriander (dhania) leaves - finely chopped(6)
2
Into the mixer add coriander leaves, green chillies, ginger and grind into a smooth paste
green chilli - finely chopped(1)sprig curry leaves(1)sprig coriander (dhania) leaves - finely chopped(6)inch ginger - chopped(1)green chilli - chopped
3
Add a little water to grind to a smooth paste
hot water(3 cups)
4
Set aside
5
This is the kothamalli paste
6
In a pan heat 3 cups of water in a saucepan along with salt and sugar
salt - as requiredsugar(1 teaspoon)hot water(3 cups)
7
Bring it to a boil and stir until the sugar dissolves
sugar(1 teaspoon)
8
Turn the heat to low and keep the water simmering
hot water(3 cups)
9
Heat oil in a heavy bottomed pan
10
Add the mustard seeds, urad dal and allow it to roast until the urad dal is browned
mustard seeds(1 teaspoon)black urad dal (split)(1 teaspoon)
11
Add in the curry leaves, onions, green chillies and cook till the onions become soft and translucent
onion - finely chopped(1)green chilli - finely chopped(1)sprig curry leaves(1)sprig coriander (dhania) leaves - finely chopped(6)green chilli - chopped
12
Once the onions have softened, add the sooji and roast for 3 to 4 minutes until you get a lightly roasted aroma
sooji (semolina/ rava)(1 cup)onion - finely chopped(1)
13
Stir in kothamalli paste
14
Gradually add the hot water and keep stirring the kothamalli upma until all the water is absorbed
hot water(3 cups)
15
Stir in the lemon juice, cover and cook for a few minutes and turn off the heat
lemon juice(1 teaspoon)
16
Once done, check the taste and adjust the salt accordingly
salt - as required
17
Serve the Kothamalli Rava Upma Recipe along with South Indian Coconut Chutney and Banana Date Smoothie Recipe for a wholesome breakfast