What2Eat
Kothavarangai Poriyal Recipe - South Indian Style Cluster Beans Sabzi
South Indian RecipesLunchVegetarian

Kothavarangai Poriyal Recipe - South Indian Style Cluster Beans Sabzi

A vegetarian South Indian Recipes recipe with gawar phali (kothavarangai / cluster beans) - finely chopped, onion - finely chopped, mustard seeds. Ready in 25 min, serves 4.

Curated byAditi Iyer🇮🇳

Calories
—kcal
Estimated Cost
₹250-400
Servings Scaler
4

Instructions

11 steps
  1. 1

    To begin making the Kothavarangai Poriyal Recipe, wash and finely chop the cluster beans by discrading the ends and keep aside

    gawar phali (kothavarangai / cluster beans) - finely chopped(500 grams)onion - finely chopped(1)
  2. 2

    Grind the grated coconut along with green chilli to a course mix using a mixer grinder and keep aside

    dry red chilli(1)tablespoons fresh coconut - grated(4)green chilli(1)
  3. 3

    Heat oil in a heavy bottomed pan on medium flame, add the mustard seeds and let it crackle

    mustard seeds(1 teaspoon)
  4. 4

    Add the asafoetida, dry red chilli, curry leaves and let it splutter

    dry red chilli(1)sprig curry leaves(1)asafoetida (hing) - a pinchgreen chilli(1)
  5. 5

    Once it splutters, add the finely chopped onion and saute until it turns translucent

    gawar phali (kothavarangai / cluster beans) - finely chopped(500 grams)onion - finely chopped(1)
  6. 6

    Add the chopped cluster beans, season with salt and saute for a minute

    gawar phali (kothavarangai / cluster beans) - finely chopped(500 grams)onion - finely chopped(1)salt - to taste
  7. 7

    Add half a cup of water and let the cluster beans cook with the lid on

    gawar phali (kothavarangai / cluster beans) - finely chopped(500 grams)
  8. 8

    This will take around 10 minutes

  9. 9

    Once the cluster beans are cooked well, dry out the beans by increasing the heat

    gawar phali (kothavarangai / cluster beans) - finely chopped(500 grams)
  10. 10

    Add the coconut and green chilli mixture, stir well and switch off the flame

    dry red chilli(1)tablespoons fresh coconut - grated(4)green chilli(1)
  11. 11

    Serve the Kothavarangai Poriyal Recipe along with Steamed Rice, Mixed Vegetable Sambar, Jeera Milagu Rasam and Elai Vadam for the weekend elaborate lunch for the family

Rate this recipe

You might also like

Postal Millet Salt Pudding Recipe

Postal Millet Salt Pudding Recipe

⏱️ 30 min

Boti Masala Chaat Recipe - Fryums Chaat Recipe

Boti Masala Chaat Recipe - Fryums Chaat Recipe

⏱️ 15 min

Horsegram And Foxtail Millet Idli Recipe

Horsegram And Foxtail Millet Idli Recipe

⏱️ 30 min

Bangalore Restaurant Style Sambar Recipe

Bangalore Restaurant Style Sambar Recipe

⏱️ 40 min