What2Eat
Lachedar Kakdi Pyaz Kachumber Recipe - Onion Cucumber Salad
IndianSide DishVegetarian

Lachedar Kakdi Pyaz Kachumber Recipe - Onion Cucumber Salad

A vegetarian Indian recipe with onions - thin roun dels, cucumber - peel & cut into thin strips, lemon juice. Ready in 15 min, serves 4.

Curated byAarav Mehta🇮🇳

Calories
445kcal
Estimated Cost
175-325
Carbs60g
Protein31g
Fats9g
Servings Scaler
4

Instructions

7 steps
  1. 1

    To begin making the Lachedar Kakdi Pyaz Kachumber Recipe, first peel and cut the onions into thin roundels

    onions - thin roun dels(2)cucumber - peel & cut into thin strips(2)
  2. 2

    Separate the onions rings from each other

    onions - thin roun dels(2)
  3. 3

    Next peel the cucumbers and slice vertically, and then cut into thin strips to appear like noodles

    onions - thin roun dels(2)cucumber - peel & cut into thin strips(2)
  4. 4

    In a mixing bowl, toss the cucumber strips and the onions together

    onions - thin roun dels(2)cucumber - peel & cut into thin strips(2)
  5. 5

    In a small bowl, make the dressing by combining the freshly squeezed lemon juice, cumin powder, salt, chaat masala and red chilli powder

    lemon juice(1 tablespoon)salt - to tastered chilli powder(1/2 teaspoon)cumin powder (jeera)(1/2 teaspoon)chaat masala powder(1/2 teaspoon)
  6. 6

    Pour this dressing over the cucumber and onions and toss well and the Lachedar Kakdi Pyaz Kachumber is ready

    onions - thin roun dels(2)cucumber - peel & cut into thin strips(2)
  7. 7

    Serve Lachedar Kakdi Pyaz Kachumber alongside a meal of Pudina Tawa Paratha, Tadkewali Masoor Dal, Achari Aloo Sabzi and Methi Raita Flavoured With Garlic Recipe for a complete meal

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