Lahsuni Paneer Recipe - Paneer Flavoured With Garlic
A vegetarian North Indian Recipes recipe with paneer (homemade cottage cheese), cloves garlic, dry red chillies. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
To begin making the Lahsuni Paneer Recipe, thaw the paneer to room temperature
paneer (homemade cottage cheese)(200 grams) - 2
Cut into small cubes and keep aside
- 3
Follow Homemade Paneer Recipe to make paneer at home
paneer (homemade cottage cheese)(200 grams) - 4
To a mixer, add garlic pods, sugar, vinegar, salt and dry red chilli (removing seeds inside) and grind everything into smooth paste in a mixer grinder adding very little water
cloves garlic(10)vinegar(1 teaspoon)sugar(1 teaspoon)salt - as requiredcumin seeds (jeera)(1 teaspoon) - 5
In a heavy bottomed pan, heat some oil (or butter)
- 6
Add cumin seeds and once it splutters, add chopped onion and saute until translucent
onion(1)cumin seeds (jeera)(1 teaspoon) - 7
Now add the grounded garlic chilli paste to it and saute well until raw smell goes
cloves garlic(10) - 8
Once everything is combined and the oil starts separating, add the paneer cubes
paneer (homemade cottage cheese)(200 grams) - 9
Saute for 2-3 minutes in medium flame until paneer gets coated with masala
paneer (homemade cottage cheese)(200 grams) - 10
Garnish Lahsuni Paneer with coriander leaves and remove from flame
paneer (homemade cottage cheese)(200 grams)coriander (dhania) leaves - for garnish - 11
Serve hot
- 12
Serve freshly prepared Lahsuni Paneer for a weekend meal along with Parathas, Punjabi Dal Tadka and Red Cabbage Carrot, Sprout and Onion Salad for a complete meal
paneer (homemade cottage cheese)(200 grams)onion(1)
Rate this recipe
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Lahsuni Paneer Recipe - Paneer Flavoured With Garlic
A vegetarian North Indian Recipes recipe with paneer (homemade cottage cheese), cloves garlic, dry red chillies. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
12 steps- 1
To begin making the Lahsuni Paneer Recipe, thaw the paneer to room temperature
paneer (homemade cottage cheese)(200 grams) - 2
Cut into small cubes and keep aside
- 3
Follow Homemade Paneer Recipe to make paneer at home
paneer (homemade cottage cheese)(200 grams) - 4
To a mixer, add garlic pods, sugar, vinegar, salt and dry red chilli (removing seeds inside) and grind everything into smooth paste in a mixer grinder adding very little water
cloves garlic(10)vinegar(1 teaspoon)sugar(1 teaspoon)salt - as requiredcumin seeds (jeera)(1 teaspoon) - 5
In a heavy bottomed pan, heat some oil (or butter)
- 6
Add cumin seeds and once it splutters, add chopped onion and saute until translucent
onion(1)cumin seeds (jeera)(1 teaspoon) - 7
Now add the grounded garlic chilli paste to it and saute well until raw smell goes
cloves garlic(10) - 8
Once everything is combined and the oil starts separating, add the paneer cubes
paneer (homemade cottage cheese)(200 grams) - 9
Saute for 2-3 minutes in medium flame until paneer gets coated with masala
paneer (homemade cottage cheese)(200 grams) - 10
Garnish Lahsuni Paneer with coriander leaves and remove from flame
paneer (homemade cottage cheese)(200 grams)coriander (dhania) leaves - for garnish - 11
Serve hot
- 12
Serve freshly prepared Lahsuni Paneer for a weekend meal along with Parathas, Punjabi Dal Tadka and Red Cabbage Carrot, Sprout and Onion Salad for a complete meal
paneer (homemade cottage cheese)(200 grams)onion(1)
Rate this recipe
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