Lauki Yakhni Recipe - Bottle Gourd In Yogurt Gravy
A vegetarian Awadhi recipe with bottle gourd (lauki), inch cinnamon stick (dalchini), -3 cardamom (elaichi) pods/seeds. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin with the Lauki Yakhini Recipe, let's first cut lauki (bottle gourd) into small cubes
bottle gourd (lauki)(1) - 2
Heat half a tablespoon oil in a tawa
- 3
place the lauki in the tawa and let them fry until they are tender and brown
- 4
Once done keep them aside
- 5
Add some more oil in the same pan and add cloves, cinnamon stick, carom seeds and saute until nice aroma comes out of it
inch cinnamon stick (dalchini)(1)-4 cloves (laung)(3) - 6
Now bring down the flame and add water, bring the water to boiling point
- 7
As the water boils add the lauki pieces, dry ginger powder, fennel powder, asafoetida and combine them well
dry ginger powder(1/2 teaspoon)fennel powder(1 teaspoon)asafoetida (hing)(1/4 teaspoon) - 8
Now take the yogurt in a bowl and whisk them and add to the Lauki (bottle gourd)Cook in medium flame until the curry becomes thick saucy consistency
bottle gourd (lauki)(1) - 9
Add required amount of salt and simmer the curry for a minute
salt - as required - 10
Taste the gravy and if you feel it needs some more salt add them
salt - as required - 11
Switch off the flame and garnish with coriander leaves
- 12
Serve Lauki Yakhni Recipe along with Aamras and Tawa Paratha for an everyday meal
- 13
You can also pack this for your Lunch Box
Nutrition Facts
Per serving
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Lauki Yakhni Recipe - Bottle Gourd In Yogurt Gravy
A vegetarian Awadhi recipe with bottle gourd (lauki), inch cinnamon stick (dalchini), -3 cardamom (elaichi) pods/seeds. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
13 steps- 1
To begin with the Lauki Yakhini Recipe, let's first cut lauki (bottle gourd) into small cubes
bottle gourd (lauki)(1) - 2
Heat half a tablespoon oil in a tawa
- 3
place the lauki in the tawa and let them fry until they are tender and brown
- 4
Once done keep them aside
- 5
Add some more oil in the same pan and add cloves, cinnamon stick, carom seeds and saute until nice aroma comes out of it
inch cinnamon stick (dalchini)(1)-4 cloves (laung)(3) - 6
Now bring down the flame and add water, bring the water to boiling point
- 7
As the water boils add the lauki pieces, dry ginger powder, fennel powder, asafoetida and combine them well
dry ginger powder(1/2 teaspoon)fennel powder(1 teaspoon)asafoetida (hing)(1/4 teaspoon) - 8
Now take the yogurt in a bowl and whisk them and add to the Lauki (bottle gourd)Cook in medium flame until the curry becomes thick saucy consistency
bottle gourd (lauki)(1) - 9
Add required amount of salt and simmer the curry for a minute
salt - as required - 10
Taste the gravy and if you feel it needs some more salt add them
salt - as required - 11
Switch off the flame and garnish with coriander leaves
- 12
Serve Lauki Yakhni Recipe along with Aamras and Tawa Paratha for an everyday meal
- 13
You can also pack this for your Lunch Box
About this recipe
A vegetarian Awadhi recipe with bottle gourd (lauki), inch cinnamon stick (dalchini), -3 cardamom (elaichi) pods/seeds. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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