Lebanese Style Caramelized Onion Pilaf with Fried eggs Recipe
A diabetic friendly Middle Eastern recipe with foxtail millet, masoor dal (whole), sweet corn. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
To begin making the Lebanese Style Caramelized Onion Pilaf with Fried eggs Recipe, we will keep the pressure cooker over a medium heat and add oil
onion - sliced(2) - 2
Add cumin seeds and allow it to crackle for few seconds
cumin seeds (jeera)(1 teaspoon)cumin powder (jeera)(1 tablespoon) - 3
Add onions and garlic and saute until they soften
onion - sliced(2)cloves garlic - chopped(4) - 4
After few minutes add sugar and saute until they caramelize
sugar(1 teaspoon) - 5
Add cumin powder, salt and pepper and saute for few more minutes
cumin seeds (jeera)(1 teaspoon)cumin powder (jeera)(1 tablespoon)black pepper powder(1 teaspoon)salt and pepper - to taste - 6
Add your washed foxtail millet along with 2 cups of water and pressure cook for 4 whistle
foxtail millet(1 cup) - 7
(You can add chicken stock instead water also)
- 8
After the millet is cooked, switch it off and release the pressure naturally
foxtail millet(1 cup) - 9
Add sweet corn and keep it on the stove and saute until they are done
sweet corn(1/2 cup) - 10
Check for salt and serve it in a bowl
salt and pepper - to taste - 11
To make the fried egg, check our recipe and follow the instructions
- 12
Add your fried egg on top of the pilaf and serve hot
- 13
Serve the Lebanese Style Caramelized Onion Pilaf with Fried eggs Recipe along with a glass of Muskmelon (Kharbuj) Juice and end it with Quick & Easy Creamy Fruit Trifle
onion - sliced(2)
Rate this recipe
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Lebanese Style Caramelized Onion Pilaf with Fried eggs Recipe
A diabetic friendly Middle Eastern recipe with foxtail millet, masoor dal (whole), sweet corn. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
13 steps- 1
To begin making the Lebanese Style Caramelized Onion Pilaf with Fried eggs Recipe, we will keep the pressure cooker over a medium heat and add oil
onion - sliced(2) - 2
Add cumin seeds and allow it to crackle for few seconds
cumin seeds (jeera)(1 teaspoon)cumin powder (jeera)(1 tablespoon) - 3
Add onions and garlic and saute until they soften
onion - sliced(2)cloves garlic - chopped(4) - 4
After few minutes add sugar and saute until they caramelize
sugar(1 teaspoon) - 5
Add cumin powder, salt and pepper and saute for few more minutes
cumin seeds (jeera)(1 teaspoon)cumin powder (jeera)(1 tablespoon)black pepper powder(1 teaspoon)salt and pepper - to taste - 6
Add your washed foxtail millet along with 2 cups of water and pressure cook for 4 whistle
foxtail millet(1 cup) - 7
(You can add chicken stock instead water also)
- 8
After the millet is cooked, switch it off and release the pressure naturally
foxtail millet(1 cup) - 9
Add sweet corn and keep it on the stove and saute until they are done
sweet corn(1/2 cup) - 10
Check for salt and serve it in a bowl
salt and pepper - to taste - 11
To make the fried egg, check our recipe and follow the instructions
- 12
Add your fried egg on top of the pilaf and serve hot
- 13
Serve the Lebanese Style Caramelized Onion Pilaf with Fried eggs Recipe along with a glass of Muskmelon (Kharbuj) Juice and end it with Quick & Easy Creamy Fruit Trifle
onion - sliced(2)
Rate this recipe
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