Lehsuni Methi Paneer Recipe - Garlic Methi Paneer Curry
A high protein North Indian Recipes recipe with paneer (homemade cottage cheese), kasuri methi (dried fenugreek leaves), tablespoons curd (dahi / yogurt). Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
To begin making the Lehsuni Methi Paneer recipe, soak the cashews in a bowl with 1/4 cup water for about an hour
paneer (homemade cottage cheese)(250 grams)kasuri methi (dried fenugreek leaves)(1 tablespoon)whole cashews(8) - 2
After an hour, grind cashew along with ginger, garlic and green chillies and the soaked cashew water make a smooth paste and keep aside
cloves garlic(4)green chillies - chopped(2)inch ginger - chopped(1) - 3
In a big bowl, add cashew ginger garlic and chilli paste, fresh cream, curd, garam masala, cardamom powder salt and whisk well to form a smooth mixture
tablespoons curd (dahi / yogurt)(3)fresh cream(1/2 cup)garam masala powder(1/2 teaspoon)cardamom powder (elaichi)(1/4 teaspoon)salt - to tastecloves garlic(4)inch ginger - chopped(1) - 4
Heat ghee in a pan over medium heat; Add the cashew cream mixture, the chopped Paneer cubes and simmer for about 5 minutes
paneer (homemade cottage cheese)(250 grams)fresh cream(1/2 cup)ghee - for cooking(1 teaspoon)green chillies - chopped(2)inch ginger - chopped(1) - 5
Add water to adjust the consistency of the mixture while it's simmering
- 6
Check the salt and spices and adjust to taste accordingly
salt - to taste - 7
Finally stir in the kasuri methi, cover the pan and turn off the heat
kasuri methi (dried fenugreek leaves)(1 tablespoon) - 8
Allow the flavours of methi to get infused into the Lehsuni Paneer Methi sabzi
paneer (homemade cottage cheese)(250 grams)kasuri methi (dried fenugreek leaves)(1 tablespoon) - 9
Transfer the Lehsuni Methi Paneer into a serving bowl and serve hot
paneer (homemade cottage cheese)(250 grams)kasuri methi (dried fenugreek leaves)(1 tablespoon) - 10
Serve Lehsuni Methi Paneer Recipe along with Smoked Makhani Dhaba Style Dal, Jeera Rice, Tomato Onion Tadka Raita and Garlic Naan for a house party
paneer (homemade cottage cheese)(250 grams)kasuri methi (dried fenugreek leaves)(1 tablespoon)cloves garlic(4)
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Lehsuni Methi Paneer Recipe - Garlic Methi Paneer Curry
A high protein North Indian Recipes recipe with paneer (homemade cottage cheese), kasuri methi (dried fenugreek leaves), tablespoons curd (dahi / yogurt). Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
10 steps- 1
To begin making the Lehsuni Methi Paneer recipe, soak the cashews in a bowl with 1/4 cup water for about an hour
paneer (homemade cottage cheese)(250 grams)kasuri methi (dried fenugreek leaves)(1 tablespoon)whole cashews(8) - 2
After an hour, grind cashew along with ginger, garlic and green chillies and the soaked cashew water make a smooth paste and keep aside
cloves garlic(4)green chillies - chopped(2)inch ginger - chopped(1) - 3
In a big bowl, add cashew ginger garlic and chilli paste, fresh cream, curd, garam masala, cardamom powder salt and whisk well to form a smooth mixture
tablespoons curd (dahi / yogurt)(3)fresh cream(1/2 cup)garam masala powder(1/2 teaspoon)cardamom powder (elaichi)(1/4 teaspoon)salt - to tastecloves garlic(4)inch ginger - chopped(1) - 4
Heat ghee in a pan over medium heat; Add the cashew cream mixture, the chopped Paneer cubes and simmer for about 5 minutes
paneer (homemade cottage cheese)(250 grams)fresh cream(1/2 cup)ghee - for cooking(1 teaspoon)green chillies - chopped(2)inch ginger - chopped(1) - 5
Add water to adjust the consistency of the mixture while it's simmering
- 6
Check the salt and spices and adjust to taste accordingly
salt - to taste - 7
Finally stir in the kasuri methi, cover the pan and turn off the heat
kasuri methi (dried fenugreek leaves)(1 tablespoon) - 8
Allow the flavours of methi to get infused into the Lehsuni Paneer Methi sabzi
paneer (homemade cottage cheese)(250 grams)kasuri methi (dried fenugreek leaves)(1 tablespoon) - 9
Transfer the Lehsuni Methi Paneer into a serving bowl and serve hot
paneer (homemade cottage cheese)(250 grams)kasuri methi (dried fenugreek leaves)(1 tablespoon) - 10
Serve Lehsuni Methi Paneer Recipe along with Smoked Makhani Dhaba Style Dal, Jeera Rice, Tomato Onion Tadka Raita and Garlic Naan for a house party
paneer (homemade cottage cheese)(250 grams)kasuri methi (dried fenugreek leaves)(1 tablespoon)cloves garlic(4)
Rate this recipe
