What2Eat
Lehsuni Pudina Chutney Recipe
North Indian RecipesSide DishVegetarian

Lehsuni Pudina Chutney Recipe

A vegetarian North Indian Recipes recipe with peppermint - cut, cloves garlic, inch ginger - cut. Ready in 45 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
480kcal
Estimated Cost
200-350
Carbs65g
Protein34g
Fats10g
Servings Scaler
4

Instructions

5 steps
  1. 1

    To make Garlic Pudina Chutney Recipe, first take a mixer grinder and add mint, garlic, ginger, green chillies, peanuts, salt, sugar, lemon juice and grind it

    cloves garlic(3)inch ginger - cut(1)green chili - cut(1)peanuts(1 tablespoon)salt - as per tastesugar(1 teaspoon)lemon juice(3/4 teaspoon)
  2. 2

    Now add some water and grind it again

  3. 3

    Do not add too much water, we need thick chutney, so add some water

  4. 4

    Remove and serve in a bowl

  5. 5

    Serve Garlic Pudina Chutney Recipe with Aloo Paratha and Tadka Raita for dinner

    cloves garlic(3)

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