Lemon Buttermilk Cake Recipe
A vegetarian Continental recipe with vivatta maida, corn flour, butter (unsalted). Ready in 40 min, serves 6.
Curated byLucas Dubois🇫🇷
Instructions
14 steps- 1
To begin making Lemon Buttermilk Cake Recipe, preheat oven to 180C and grease a loaf tin with butter and dust with flour
corn flour(1 cup)butter (unsalted)(1 cup)buttermilk(2 cups)tablespoons lemon zest(3)tablespoons lemon juice(2) - 2
Sift the corn and plain flour into a mixing bowl along with baking powder and baking soda
corn flour(1 cup)baking powder(1/4 teaspoon)baking soda(1/4 teaspoon) - 3
In another mixing bowl beat sugar with butter until light and fluffy
butter (unsalted)(1 cup)caster sugar(1/4 cup)caster sugar(1/2 cup)-/2 icing sugar(1 cups) - 4
Stir in lemon zest and set aside
tablespoons lemon zest(3)tablespoons lemon juice(2) - 5
Add a half teaspoon of lemon juice into buttermilk and mix well
butter (unsalted)(1 cup)buttermilk(2 cups)tablespoons lemon zest(3)tablespoons lemon juice(2) - 6
Now add the flour mixture into the sugar butter mixture alternating with buttermilk and mix well until combined
corn flour(1 cup)butter (unsalted)(1 cup)buttermilk(2 cups)caster sugar(1/4 cup)caster sugar(1/2 cup)-/2 icing sugar(1 cups) - 7
Transfer the batter into the prepared pan and bake in preheated oven for about 40 to 50 minutes or until a skewer inserted into the centre comes out clean
- 8
Cool the cake on a wire rack with a baking tray underneath it
baking powder(1/4 teaspoon)baking soda(1/4 teaspoon) - 9
To make the syrup put all ingredients in a saucepan and cook until sugar is dissolved
caster sugar(1/4 cup)caster sugar(1/2 cup)-/2 icing sugar(1 cups) - 10
Pierce the cake with a skewer and pour the syrup all over the cake while it is still warm
- 11
To make the icing add the lemon juice gradually into the icing sugar until desired consistency
caster sugar(1/4 cup)tablespoons lemon zest(3)caster sugar(1/2 cup)-/2 icing sugar(1 cups)tablespoons lemon juice(2) - 12
Pour the icing over the cake and let the extra drizzle down into the tray
-/2 icing sugar(1 cups) - 13
Sprinkle some lemon zest if desired, slice and serve the cake
tablespoons lemon zest(3)tablespoons lemon juice(2) - 14
Serve Lemon Buttermilk Cake Recipe along with Hot Coffee Latte Recipe and Lemon And Rosemary Shortbread Cookies Recipe
butter (unsalted)(1 cup)buttermilk(2 cups)tablespoons lemon zest(3)tablespoons lemon juice(2)
Rate this recipe
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Lemon Buttermilk Cake Recipe
A vegetarian Continental recipe with vivatta maida, corn flour, butter (unsalted). Ready in 40 min, serves 6.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Ingredients Checklist
Directions
14 steps- 1
To begin making Lemon Buttermilk Cake Recipe, preheat oven to 180C and grease a loaf tin with butter and dust with flour
corn flour(1 cup)butter (unsalted)(1 cup)buttermilk(2 cups)tablespoons lemon zest(3)tablespoons lemon juice(2) - 2
Sift the corn and plain flour into a mixing bowl along with baking powder and baking soda
corn flour(1 cup)baking powder(1/4 teaspoon)baking soda(1/4 teaspoon) - 3
In another mixing bowl beat sugar with butter until light and fluffy
butter (unsalted)(1 cup)caster sugar(1/4 cup)caster sugar(1/2 cup)-/2 icing sugar(1 cups) - 4
Stir in lemon zest and set aside
tablespoons lemon zest(3)tablespoons lemon juice(2) - 5
Add a half teaspoon of lemon juice into buttermilk and mix well
butter (unsalted)(1 cup)buttermilk(2 cups)tablespoons lemon zest(3)tablespoons lemon juice(2) - 6
Now add the flour mixture into the sugar butter mixture alternating with buttermilk and mix well until combined
corn flour(1 cup)butter (unsalted)(1 cup)buttermilk(2 cups)caster sugar(1/4 cup)caster sugar(1/2 cup)-/2 icing sugar(1 cups) - 7
Transfer the batter into the prepared pan and bake in preheated oven for about 40 to 50 minutes or until a skewer inserted into the centre comes out clean
- 8
Cool the cake on a wire rack with a baking tray underneath it
baking powder(1/4 teaspoon)baking soda(1/4 teaspoon) - 9
To make the syrup put all ingredients in a saucepan and cook until sugar is dissolved
caster sugar(1/4 cup)caster sugar(1/2 cup)-/2 icing sugar(1 cups) - 10
Pierce the cake with a skewer and pour the syrup all over the cake while it is still warm
- 11
To make the icing add the lemon juice gradually into the icing sugar until desired consistency
caster sugar(1/4 cup)tablespoons lemon zest(3)caster sugar(1/2 cup)-/2 icing sugar(1 cups)tablespoons lemon juice(2) - 12
Pour the icing over the cake and let the extra drizzle down into the tray
-/2 icing sugar(1 cups) - 13
Sprinkle some lemon zest if desired, slice and serve the cake
tablespoons lemon zest(3)tablespoons lemon juice(2) - 14
Serve Lemon Buttermilk Cake Recipe along with Hot Coffee Latte Recipe and Lemon And Rosemary Shortbread Cookies Recipe
butter (unsalted)(1 cup)buttermilk(2 cups)tablespoons lemon zest(3)tablespoons lemon juice(2)
Rate this recipe
