Lemon Nut Cake
A Uncategorized recipe with margarine softened, sugar, eggs. Ready in 2h 15m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Mix margarine and sugar; add eggs, extract, salt, baking powder, and 2 1/2 c. flour.
margarine softened(1 lb)sugar(2 c)eggs(6)lemon extract(1 oz)salt(1/2 tsp)baking powder(1 tsp)flour set aside 1/2 c for fruit(3 c) - 2
Mix well.
- 3
Mix raisins, pecans, and remaining 1/2 c. flour; add to batter.
flour set aside 1/2 c for fruit(3 c)golden raisins(2 lb)chopped pecans(1 qt) - 4
Stir just until blended.
- 5
Pour into lined and buttered tube pan.
- 6
Place foil over top of cake and bake at 275° for about 2 hours.
- 7
Place pan of water in oven under cake while it is baking.
baking powder(1 tsp)
Nutrition Facts
Per serving
Rate this recipe
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Lemon Nut Cake
A Uncategorized recipe with margarine softened, sugar, eggs. Ready in 2h 15m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
Mix margarine and sugar; add eggs, extract, salt, baking powder, and 2 1/2 c. flour.
margarine softened(1 lb)sugar(2 c)eggs(6)lemon extract(1 oz)salt(1/2 tsp)baking powder(1 tsp)flour set aside 1/2 c for fruit(3 c) - 2
Mix well.
- 3
Mix raisins, pecans, and remaining 1/2 c. flour; add to batter.
flour set aside 1/2 c for fruit(3 c)golden raisins(2 lb)chopped pecans(1 qt) - 4
Stir just until blended.
- 5
Pour into lined and buttered tube pan.
- 6
Place foil over top of cake and bake at 275° for about 2 hours.
- 7
Place pan of water in oven under cake while it is baking.
baking powder(1 tsp)
About this recipe
A Uncategorized recipe with margarine softened, sugar, eggs. Ready in 2h 15m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
