Lemon Poppy Seed Pound Cake
A Uncategorized recipe with powdered sugar, - 2 tbsp lemon juice. Ready in 1h 25m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Heat oven to 325°.
- 2
In large mixer bowl combine all cake ingredients.
- 3
Beat at low speed, scraping bowl often, until all ingredients are moistened.
- 4
Beat at high speed, scraping bowl often, until smooth (1 - 2 minutes).
- 5
Pour into greased and floured 12-cup Bundt pan or 10 inch tube pan.
- 6
Bake for 55 - 60 minutes or until wooden pick inserted in center comes out clean.
- 7
Cool 10 minutes.
- 8
Remove from pan.
- 9
Cool completely.
- 10
In a small bowl stir together powdered sugar and lemon juice until smooth.
powdered sugar(1 c)- 2 tbsp lemon juice(1) - 11
Drizzle over cake.
Nutrition Facts
Per serving
Rate this recipe
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Lemon Poppy Seed Pound Cake
A Uncategorized recipe with powdered sugar, - 2 tbsp lemon juice. Ready in 1h 25m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
Heat oven to 325°.
- 2
In large mixer bowl combine all cake ingredients.
- 3
Beat at low speed, scraping bowl often, until all ingredients are moistened.
- 4
Beat at high speed, scraping bowl often, until smooth (1 - 2 minutes).
- 5
Pour into greased and floured 12-cup Bundt pan or 10 inch tube pan.
- 6
Bake for 55 - 60 minutes or until wooden pick inserted in center comes out clean.
- 7
Cool 10 minutes.
- 8
Remove from pan.
- 9
Cool completely.
- 10
In a small bowl stir together powdered sugar and lemon juice until smooth.
powdered sugar(1 c)- 2 tbsp lemon juice(1) - 11
Drizzle over cake.
About this recipe
A Uncategorized recipe with powdered sugar, - 2 tbsp lemon juice. Ready in 1h 25m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
