Lemon Poppy Seed Pound Cake
A Uncategorized recipe with powdered sugar, - 2 tbsp lemon juice. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
Heat oven to 325°.
- 2
In large mixer bowl combine all cake ingredients.
- 3
Beat at low speed, scraping bowl often, until all ingredients are moistened.
- 4
Beat at high speed, scraping bowl often, until smooth (1 - 2 minutes).
- 5
Pour into greased and floured 12-cup Bundt pan or 10 inch tube pan.
- 6
Bake for 55 - 60 minutes or until wooden pick inserted in center comes out clean.
- 7
Cool 10 minutes.
- 8
Remove from pan.
- 9
Cool completely.
- 10
In a small bowl stir together powdered sugar and lemon juice until smooth.
powdered sugar(1 c)- 2 tbsp lemon juice(1) - 11
Drizzle over cake.
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Lemon Poppy Seed Pound Cake
A Uncategorized recipe with powdered sugar, - 2 tbsp lemon juice. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
11 steps- 1
Heat oven to 325°.
- 2
In large mixer bowl combine all cake ingredients.
- 3
Beat at low speed, scraping bowl often, until all ingredients are moistened.
- 4
Beat at high speed, scraping bowl often, until smooth (1 - 2 minutes).
- 5
Pour into greased and floured 12-cup Bundt pan or 10 inch tube pan.
- 6
Bake for 55 - 60 minutes or until wooden pick inserted in center comes out clean.
- 7
Cool 10 minutes.
- 8
Remove from pan.
- 9
Cool completely.
- 10
In a small bowl stir together powdered sugar and lemon juice until smooth.
powdered sugar(1 c)- 2 tbsp lemon juice(1) - 11
Drizzle over cake.
Rate this recipe
