Lemon Pound Cake
A Uncategorized recipe with powdered sugar, butter, lemon juice. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
Cream Crisco, butter and sugar in a medium bowl.
powdered sugar(2 c)butter(4 tbsp) - 2
Add eggs, one at a time, beating mixture after each.
- 3
Add sour cream to mixture.
- 4
In another bowl, combine flour and baking powder.
- 5
Add to mixture, small portions at a time, alternately with milk.
- 6
Mix completely and well.
- 7
Add lemon and vanilla extracts.
lemon juice(1/2 c) - 8
Bake at 325° for 1 hour and 30 minutes.
- 9
Check with toothpick after cake has baked 1 hour and 15 minutes.
- 10
Let cool, then glaze cake.
- 11
Use Baker's Joy for tube pan.
- 12
Combine ingredients.
- 13
Glaze cake when cooled.
Rate this recipe
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Lemon Pound Cake
A Uncategorized recipe with powdered sugar, butter, lemon juice. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
13 steps- 1
Cream Crisco, butter and sugar in a medium bowl.
powdered sugar(2 c)butter(4 tbsp) - 2
Add eggs, one at a time, beating mixture after each.
- 3
Add sour cream to mixture.
- 4
In another bowl, combine flour and baking powder.
- 5
Add to mixture, small portions at a time, alternately with milk.
- 6
Mix completely and well.
- 7
Add lemon and vanilla extracts.
lemon juice(1/2 c) - 8
Bake at 325° for 1 hour and 30 minutes.
- 9
Check with toothpick after cake has baked 1 hour and 15 minutes.
- 10
Let cool, then glaze cake.
- 11
Use Baker's Joy for tube pan.
- 12
Combine ingredients.
- 13
Glaze cake when cooled.
Rate this recipe
