Lemon Sevai Recipe - Lemon Sevai Recipe
A vegetarian South Indian Recipes recipe with idli rice, tablespoons lemon juice, turmeric powder. Ready in 2h 40m, serves 2.
Curated byAditi Iyer🇮🇳
- 1
To make Lemon Sevai, first wash the rice and soak it in water for 2 hours
idli rice(2 cups)tablespoons lemon juice(2) - 2
Drain water and pour in a mixer grinder
- 3
Add some water and grind it
- 4
Now apply light oil on idli molds and fill this mixture in it
idli rice(2 cups) - 5
Steam for 10 minutes
- 6
Now put these idlis in the macaroni machine and make macaroni
idli rice(2 cups) - 7
Keep in mind that only add hot idli
idli rice(2 cups) - 8
Keep it aside after making
- 9
Now heat oil in a pan
- 10
Add mustard seeds and let it cook for 10 seconds
mustard(1 teaspoon) - 11
Add turmeric powder, asafoetida, green chillies and curry leaves
turmeric powder(1/2 teaspoon)green chillies - finely chopped(2)sprig curry leaves(1) - 12
Mix well
- 13
Now add vermicelli, lemon juice, salt and mix
tablespoons lemon juice(2) - 14
Serve hot
- 15
Serve Lemon Sevai with filter coffee and butter bread toast for breakfast
tablespoons lemon juice(2)
Nutrition Facts
Per serving
Rate this recipe
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Lemon Sevai Recipe - Lemon Sevai Recipe
A vegetarian South Indian Recipes recipe with idli rice, tablespoons lemon juice, turmeric powder. Ready in 2h 40m, serves 2.
Curated byAditi Iyer🇮🇳
Directions
15 steps- 1
To make Lemon Sevai, first wash the rice and soak it in water for 2 hours
idli rice(2 cups)tablespoons lemon juice(2) - 2
Drain water and pour in a mixer grinder
- 3
Add some water and grind it
- 4
Now apply light oil on idli molds and fill this mixture in it
idli rice(2 cups) - 5
Steam for 10 minutes
- 6
Now put these idlis in the macaroni machine and make macaroni
idli rice(2 cups) - 7
Keep in mind that only add hot idli
idli rice(2 cups) - 8
Keep it aside after making
- 9
Now heat oil in a pan
- 10
Add mustard seeds and let it cook for 10 seconds
mustard(1 teaspoon) - 11
Add turmeric powder, asafoetida, green chillies and curry leaves
turmeric powder(1/2 teaspoon)green chillies - finely chopped(2)sprig curry leaves(1) - 12
Mix well
- 13
Now add vermicelli, lemon juice, salt and mix
tablespoons lemon juice(2) - 14
Serve hot
- 15
Serve Lemon Sevai with filter coffee and butter bread toast for breakfast
tablespoons lemon juice(2)
About this recipe
A vegetarian South Indian Recipes recipe with idli rice, tablespoons lemon juice, turmeric powder. Ready in 2h 40m, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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