Lemongrass Flavored Tofu Fried Rice Recipe
A vegetarian Asian recipe with basmati rice, coconut milk, stalks lemon grass. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Lemon Grass Flavored Tofu Fried Rice Recipe, cook the basmati rice in a pressure cooker by adding coconut milk and 1/2 a cup of water, chopped lemongrass, crushed ginger and turmeric powder
basmati rice(1 cup)coconut milk(1 cup)stalks lemon grass(2)inch ginger - crushed(1)turmeric powder (haldi)(1/2 teaspoon)cloves garlic - chopped(4)inch ginger - chopped(1)onion - chopped(1)red bell pepper (capsicum) - chopped(1)green chilli - chopped(1)spring onion greens - chopped(1/2 cup)black pepper powder(1 teaspoon) - 2
Pressure cook for about 2 whistle and switch off the heat
- 3
Allow the pressure to release naturally and rest it aside for some time
- 4
Take out the lemon grass and crushed ginger from the pressure cooked rice and mix the rice well with a fork
basmati rice(1 cup)stalks lemon grass(2)inch ginger - crushed(1)inch ginger - chopped(1) - 5
Heat a wok with some oil, add ginger and garlic that are chopped and saute till they soften
inch ginger - crushed(1)cloves garlic - chopped(4)inch ginger - chopped(1)onion - chopped(1)red bell pepper (capsicum) - chopped(1)green chilli - chopped(1)spring onion greens - chopped(1/2 cup) - 6
Add chopped onions and saute till they turn translucent
cloves garlic - chopped(4)inch ginger - chopped(1)onion - chopped(1)red bell pepper (capsicum) - chopped(1)green chilli - chopped(1)spring onion greens - chopped(1/2 cup) - 7
Once that is done you can add chopped bell peppers as well
cloves garlic - chopped(4)inch ginger - chopped(1)onion - chopped(1)red bell pepper (capsicum) - chopped(1)green chilli - chopped(1)spring onion greens - chopped(1/2 cup)black pepper powder(1 teaspoon) - 8
Sprinkle some salt, chopped green chillies and saute till the bell peppers soften
salt - to tastecloves garlic - chopped(4)inch ginger - chopped(1)onion - chopped(1)red bell pepper (capsicum) - chopped(1)green chilli - chopped(1)spring onion greens - chopped(1/2 cup)green chilli sauce(1 tablespoon)black pepper powder(1 teaspoon)salt - to taste - 9
Add cubed tofu pieces, pepper powder, soy sauce and green chilli sauce and give it a toss
turmeric powder (haldi)(1/2 teaspoon)red bell pepper (capsicum) - chopped(1)green chilli - chopped(1)soy sauce(2 tablespoon)green chilli sauce(1 tablespoon)black pepper powder(1 teaspoon) - 10
Add the flavored lemon grass rice and toss well into the sautéed vegetables
basmati rice(1 cup)stalks lemon grass(2) - 11
Check for salt and finally add chopped spring onions and serve warm
salt - to tastecloves garlic - chopped(4)inch ginger - chopped(1)onion - chopped(1)red bell pepper (capsicum) - chopped(1)green chilli - chopped(1)spring onion greens - chopped(1/2 cup)salt - to taste - 12
Serve the Lemongrass Flavored Tofu Fried Rice Recipe along with Gobi Manchurian Recipe and Spring Rolls Recipe to make it a complete meal
basmati rice(1 cup)stalks lemon grass(2)spring onion greens - chopped(1/2 cup)
Nutrition Facts
Per serving
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Lemongrass Flavored Tofu Fried Rice Recipe
A vegetarian Asian recipe with basmati rice, coconut milk, stalks lemon grass. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
12 steps- 1
To begin making the Lemon Grass Flavored Tofu Fried Rice Recipe, cook the basmati rice in a pressure cooker by adding coconut milk and 1/2 a cup of water, chopped lemongrass, crushed ginger and turmeric powder
basmati rice(1 cup)coconut milk(1 cup)stalks lemon grass(2)inch ginger - crushed(1)turmeric powder (haldi)(1/2 teaspoon)cloves garlic - chopped(4)inch ginger - chopped(1)onion - chopped(1)red bell pepper (capsicum) - chopped(1)green chilli - chopped(1)spring onion greens - chopped(1/2 cup)black pepper powder(1 teaspoon) - 2
Pressure cook for about 2 whistle and switch off the heat
- 3
Allow the pressure to release naturally and rest it aside for some time
- 4
Take out the lemon grass and crushed ginger from the pressure cooked rice and mix the rice well with a fork
basmati rice(1 cup)stalks lemon grass(2)inch ginger - crushed(1)inch ginger - chopped(1) - 5
Heat a wok with some oil, add ginger and garlic that are chopped and saute till they soften
inch ginger - crushed(1)cloves garlic - chopped(4)inch ginger - chopped(1)onion - chopped(1)red bell pepper (capsicum) - chopped(1)green chilli - chopped(1)spring onion greens - chopped(1/2 cup) - 6
Add chopped onions and saute till they turn translucent
cloves garlic - chopped(4)inch ginger - chopped(1)onion - chopped(1)red bell pepper (capsicum) - chopped(1)green chilli - chopped(1)spring onion greens - chopped(1/2 cup) - 7
Once that is done you can add chopped bell peppers as well
cloves garlic - chopped(4)inch ginger - chopped(1)onion - chopped(1)red bell pepper (capsicum) - chopped(1)green chilli - chopped(1)spring onion greens - chopped(1/2 cup)black pepper powder(1 teaspoon) - 8
Sprinkle some salt, chopped green chillies and saute till the bell peppers soften
salt - to tastecloves garlic - chopped(4)inch ginger - chopped(1)onion - chopped(1)red bell pepper (capsicum) - chopped(1)green chilli - chopped(1)spring onion greens - chopped(1/2 cup)green chilli sauce(1 tablespoon)black pepper powder(1 teaspoon)salt - to taste - 9
Add cubed tofu pieces, pepper powder, soy sauce and green chilli sauce and give it a toss
turmeric powder (haldi)(1/2 teaspoon)red bell pepper (capsicum) - chopped(1)green chilli - chopped(1)soy sauce(2 tablespoon)green chilli sauce(1 tablespoon)black pepper powder(1 teaspoon) - 10
Add the flavored lemon grass rice and toss well into the sautéed vegetables
basmati rice(1 cup)stalks lemon grass(2) - 11
Check for salt and finally add chopped spring onions and serve warm
salt - to tastecloves garlic - chopped(4)inch ginger - chopped(1)onion - chopped(1)red bell pepper (capsicum) - chopped(1)green chilli - chopped(1)spring onion greens - chopped(1/2 cup)salt - to taste - 12
Serve the Lemongrass Flavored Tofu Fried Rice Recipe along with Gobi Manchurian Recipe and Spring Rolls Recipe to make it a complete meal
basmati rice(1 cup)stalks lemon grass(2)spring onion greens - chopped(1/2 cup)
About this recipe
A vegetarian Asian recipe with basmati rice, coconut milk, stalks lemon grass. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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