Light And Creamy Broccoli Soup Recipe
A vegetarian Continental recipe with broccoli - florets, potato (aloo) - boiled, extra virgin olive oil. Ready in 40 min, serves 4.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Cream of Broccoli Soup Recipe, heat the oil in a wok or a heavy bottomed pan
broccoli - florets(500 grams) - 2
Add in the broccoli florets, sprinkle some salt and stir fry until the broccoli is tender and feels cooked
broccoli - florets(500 grams)salt and pepper - to taste - 3
Place all the ingredients into the blender along with a teaspoon of whole black pepper corns (or less) and blend to make a smooth puree
salt and pepper - to taste - 4
Once blended pour the soup into the sauce pan and warm it only when you are ready to serve to get the maximum nutrition benefits
- 5
Check the salt levels and adjust to suit your taste
salt and pepper - to taste - 6
Serve Light And Creamy Broccoli Soup Recipe with Garlic Toasted Beans Salad Recipe and Sundried Tomato Focaccia Bread Recipe to make a complete meal
broccoli - florets(500 grams)
Nutrition Facts
Per serving
Rate this recipe
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Light And Creamy Broccoli Soup Recipe
A vegetarian Continental recipe with broccoli - florets, potato (aloo) - boiled, extra virgin olive oil. Ready in 40 min, serves 4.
Curated byLucas Dubois🇫🇷
Directions
6 steps- 1
To begin making the Cream of Broccoli Soup Recipe, heat the oil in a wok or a heavy bottomed pan
broccoli - florets(500 grams) - 2
Add in the broccoli florets, sprinkle some salt and stir fry until the broccoli is tender and feels cooked
broccoli - florets(500 grams)salt and pepper - to taste - 3
Place all the ingredients into the blender along with a teaspoon of whole black pepper corns (or less) and blend to make a smooth puree
salt and pepper - to taste - 4
Once blended pour the soup into the sauce pan and warm it only when you are ready to serve to get the maximum nutrition benefits
- 5
Check the salt levels and adjust to suit your taste
salt and pepper - to taste - 6
Serve Light And Creamy Broccoli Soup Recipe with Garlic Toasted Beans Salad Recipe and Sundried Tomato Focaccia Bread Recipe to make a complete meal
broccoli - florets(500 grams)
About this recipe
A vegetarian Continental recipe with broccoli - florets, potato (aloo) - boiled, extra virgin olive oil. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
