Lilva's Vegetable Recipe - Lilva Ki Sabzi (Recipe In Hindi)
A vegetarian North Indian Recipes recipe with oil - as per use, make green gram - or lilwe, potato - cut. Ready in 1h, serves 3.
Curated byKavya Sharma🇮🇳
- 1
To make Lilve vegetable, first heat oil in a pan
make green gram - or lilwe(1 cup) - 2
After the oil is hot, add bay leaves, long and cardamom
long(2)big cardamom(1) - 3
After 15 seconds, add onion and cook till it becomes soft
onion - paste onion - finely chopped(1) - 4
Now add potatoes and cook for another 5 minutes
potato - cut(1) - 5
After 5 minutes add ginger garlic and onion paste
ginger garlic paste(1 tablespoon)onion - paste onion - finely chopped(1) - 6
Let it cook for 2 to 3 minutes
- 7
After 3 minutes add red chili powder, turmeric powder and coriander powder to it
red chilli powder(1 teaspoon)turmeric powder(3/4 teaspoon)coriander powder(1 teaspoon)sprig green coriander - finely chopped(3) - 8
After cooking for 2 minutes, add curd, salt and mix it
tablespoons curd(2)salt - as per use - 9
Add green gram after 3 minutes, mix it, cover the pan and let it cook for 5 minutes
make green gram - or lilwe(1 cup)sprig green coriander - finely chopped(3) - 10
After 5 minutes, add water as per use and let it cook
water - as per use - 11
Turn off the gas after 4 to 5 minutes and garnish with green coriander
make green gram - or lilwe(1 cup)coriander powder(1 teaspoon)sprig green coriander - finely chopped(3) - 12
Serve the lilve vegetable along with punchy lentils, boondi raita and phulka for dinner
long(2)
Nutrition Facts
Per serving
Rate this recipe
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Lilva's Vegetable Recipe - Lilva Ki Sabzi (Recipe In Hindi)
A vegetarian North Indian Recipes recipe with oil - as per use, make green gram - or lilwe, potato - cut. Ready in 1h, serves 3.
Curated byKavya Sharma🇮🇳
Directions
12 steps- 1
To make Lilve vegetable, first heat oil in a pan
make green gram - or lilwe(1 cup) - 2
After the oil is hot, add bay leaves, long and cardamom
long(2)big cardamom(1) - 3
After 15 seconds, add onion and cook till it becomes soft
onion - paste onion - finely chopped(1) - 4
Now add potatoes and cook for another 5 minutes
potato - cut(1) - 5
After 5 minutes add ginger garlic and onion paste
ginger garlic paste(1 tablespoon)onion - paste onion - finely chopped(1) - 6
Let it cook for 2 to 3 minutes
- 7
After 3 minutes add red chili powder, turmeric powder and coriander powder to it
red chilli powder(1 teaspoon)turmeric powder(3/4 teaspoon)coriander powder(1 teaspoon)sprig green coriander - finely chopped(3) - 8
After cooking for 2 minutes, add curd, salt and mix it
tablespoons curd(2)salt - as per use - 9
Add green gram after 3 minutes, mix it, cover the pan and let it cook for 5 minutes
make green gram - or lilwe(1 cup)sprig green coriander - finely chopped(3) - 10
After 5 minutes, add water as per use and let it cook
water - as per use - 11
Turn off the gas after 4 to 5 minutes and garnish with green coriander
make green gram - or lilwe(1 cup)coriander powder(1 teaspoon)sprig green coriander - finely chopped(3) - 12
Serve the lilve vegetable along with punchy lentils, boondi raita and phulka for dinner
long(2)
About this recipe
A vegetarian North Indian Recipes recipe with oil - as per use, make green gram - or lilwe, potato - cut. Ready in 1h, serves 3.
Nutrition Facts
Per serving (3 servings)
Rate this recipe
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