North Indian RecipesLunchVegetarian

Lilva's Vegetable Recipe - Lilva Ki Sabzi (Recipe In Hindi)

Name: Lilva's Vegetable Recipe - Lilva Ki Sabzi (Recipe In Hindi)
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 3 servings
Cuisine: North Indian Recipes
Ingredients: oil - as per use; 1 cup make green gram - or lilwe; 1 potato - cut; 1 bay leaf; 2 long; 1 big cardamom; 1 tablespoon ginger garlic paste; 2 tablespoons curd; 1 onion - paste onion - finely chopped; 1 teaspoon red chilli powder; 3/4 teaspoon turmeric powder; 1 teaspoon coriander powder; salt - as per use; water - as per use; 3 sprig green coriander - finely chopped

A vegetarian North Indian Recipes recipe with oil - as per use, make green gram - or lilwe, potato - cut. Ready in 1h, serves 3.

Curated byKavya Sharma🇮🇳

Calories

725kcal

Estimated Cost

₹375-525

Carbs98g

Protein51g

Fats15g

Servings Scaler

Instructions

12 steps

1
To make Lilve vegetable, first heat oil in a pan
make green gram - or lilwe(1 cup)
2
After the oil is hot, add bay leaves, long and cardamom
long(2)big cardamom(1)
3
After 15 seconds, add onion and cook till it becomes soft
onion - paste onion - finely chopped(1)
4
Now add potatoes and cook for another 5 minutes
potato - cut(1)
5
After 5 minutes add ginger garlic and onion paste
ginger garlic paste(1 tablespoon)onion - paste onion - finely chopped(1)
6
Let it cook for 2 to 3 minutes
7
After 3 minutes add red chili powder, turmeric powder and coriander powder to it
red chilli powder(1 teaspoon)turmeric powder(3/4 teaspoon)coriander powder(1 teaspoon)sprig green coriander - finely chopped(3)
8
After cooking for 2 minutes, add curd, salt and mix it
tablespoons curd(2)salt - as per use
9
Add green gram after 3 minutes, mix it, cover the pan and let it cook for 5 minutes
make green gram - or lilwe(1 cup)sprig green coriander - finely chopped(3)
10
After 5 minutes, add water as per use and let it cook
water - as per use
11
Turn off the gas after 4 to 5 minutes and garnish with green coriander
make green gram - or lilwe(1 cup)coriander powder(1 teaspoon)sprig green coriander - finely chopped(3)
12
Serve the lilve vegetable along with punchy lentils, boondi raita and phulka for dinner
long(2)

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Recipe Source: archanaskitchen.com

North Indian RecipesLunchVegetarian

Lilva's Vegetable Recipe - Lilva Ki Sabzi (Recipe In Hindi)

A vegetarian North Indian Recipes recipe with oil - as per use, make green gram - or lilwe, potato - cut. Ready in 1h, serves 3.

Curated byKavya Sharma🇮🇳

Cook Time1h

Calories

725kcal

Est. Cost₹375-₹525

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

98g(54%)

Protein

51g(28%)

Fats

15g(18%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

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Directions

12 steps

1
To make Lilve vegetable, first heat oil in a pan
make green gram - or lilwe(1 cup)
2
After the oil is hot, add bay leaves, long and cardamom
long(2)big cardamom(1)
3
After 15 seconds, add onion and cook till it becomes soft
onion - paste onion - finely chopped(1)
4
Now add potatoes and cook for another 5 minutes
potato - cut(1)
5
After 5 minutes add ginger garlic and onion paste
ginger garlic paste(1 tablespoon)onion - paste onion - finely chopped(1)
6
Let it cook for 2 to 3 minutes
7
After 3 minutes add red chili powder, turmeric powder and coriander powder to it
red chilli powder(1 teaspoon)turmeric powder(3/4 teaspoon)coriander powder(1 teaspoon)sprig green coriander - finely chopped(3)
8
After cooking for 2 minutes, add curd, salt and mix it
tablespoons curd(2)salt - as per use
9
Add green gram after 3 minutes, mix it, cover the pan and let it cook for 5 minutes
make green gram - or lilwe(1 cup)sprig green coriander - finely chopped(3)
10
After 5 minutes, add water as per use and let it cook
water - as per use
11
Turn off the gas after 4 to 5 minutes and garnish with green coriander
make green gram - or lilwe(1 cup)coriander powder(1 teaspoon)sprig green coriander - finely chopped(3)
12
Serve the lilve vegetable along with punchy lentils, boondi raita and phulka for dinner
long(2)