Low Cholesterol Chicken Madeira
A Uncategorized recipe with bread crumbs, garlic powder, rosemary leaves. Ready in 1h 5m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Mix bread crumbs with garlic powder and rosemary.
bread crumbs(1/2 c)garlic powder(0.1 tsp)rosemary leaves(0.1 tsp) - 2
Dip the chicken in egg white and roll in seasoned bread crumbs.
bread crumbs(1/2 c)chicken breasts skinned(4)egg white slightly beaten(1) - 3
Brown both sides of chicken under the broiler.
chicken breasts skinned(4) - 4
Place in a shallow baking dish.
- 5
Preheat oven to 350°.
- 6
Combine cornstarch, orange rind, orange juice and Madeira or sherry to make sauce.
cornstarch(2 tbsp)rind of 2 orangesorange juice(1 1/2 c)madeira or dry sherry(1/3 c) - 7
Pour sauce over browned chicken and bake about 45 minutes, adding mushrooms during last 5 minutes.
chicken breasts skinned(4)to 10 mushrooms sliced(8) - 8
Serve chicken with brown rice.
chicken breasts skinned(4) - 9
Pour sauce over chicken and rice.
chicken breasts skinned(4) - 10
Makes 4 servings.
Nutrition Facts
Per serving
Rate this recipe
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Low Cholesterol Chicken Madeira
A Uncategorized recipe with bread crumbs, garlic powder, rosemary leaves. Ready in 1h 5m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
Mix bread crumbs with garlic powder and rosemary.
bread crumbs(1/2 c)garlic powder(0.1 tsp)rosemary leaves(0.1 tsp) - 2
Dip the chicken in egg white and roll in seasoned bread crumbs.
bread crumbs(1/2 c)chicken breasts skinned(4)egg white slightly beaten(1) - 3
Brown both sides of chicken under the broiler.
chicken breasts skinned(4) - 4
Place in a shallow baking dish.
- 5
Preheat oven to 350°.
- 6
Combine cornstarch, orange rind, orange juice and Madeira or sherry to make sauce.
cornstarch(2 tbsp)rind of 2 orangesorange juice(1 1/2 c)madeira or dry sherry(1/3 c) - 7
Pour sauce over browned chicken and bake about 45 minutes, adding mushrooms during last 5 minutes.
chicken breasts skinned(4)to 10 mushrooms sliced(8) - 8
Serve chicken with brown rice.
chicken breasts skinned(4) - 9
Pour sauce over chicken and rice.
chicken breasts skinned(4) - 10
Makes 4 servings.
About this recipe
A Uncategorized recipe with bread crumbs, garlic powder, rosemary leaves. Ready in 1h 5m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
