Low-Fat Scallop or Shrimp Pasta
A Uncategorized recipe with garlic minced, olive oil, sea scallops or shrimp. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Sauté garlic and oil in nonstick pan for 1 minute.
garlic minced(3 cloves) - 2
Add scallops or shrimp and simmer until opaque.
sea scallops or shrimp(1 lb) - 3
Remove scallops or shrimp and set aside.
sea scallops or shrimp(1 lb) - 4
Add cornstarch and mix until thickened.
cornstarch(1 tbsp) - 5
Add mushrooms, tomato, green onions and Italian herb blend and simmer 3 minutes.
mushrooms sliced(8)large tomato chopped or 3 cans plum tomatoes(1)green onions sliced(6)italian herb blend(1 tbsp) - 6
Add vermouth and lemon juice and cook 2 minutes.
dry vermouth(1/3 c)lemon juice(1 tbsp) - 7
Mix scallops or shrimp with pepper and parsley.
sea scallops or shrimp(1 lb)pepper to tastechopped fresh parsley(3 tbsp) - 8
Serve over noodles or rice.
Nutrition Facts
Per serving
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Low-Fat Scallop or Shrimp Pasta
A Uncategorized recipe with garlic minced, olive oil, sea scallops or shrimp. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Sauté garlic and oil in nonstick pan for 1 minute.
garlic minced(3 cloves) - 2
Add scallops or shrimp and simmer until opaque.
sea scallops or shrimp(1 lb) - 3
Remove scallops or shrimp and set aside.
sea scallops or shrimp(1 lb) - 4
Add cornstarch and mix until thickened.
cornstarch(1 tbsp) - 5
Add mushrooms, tomato, green onions and Italian herb blend and simmer 3 minutes.
mushrooms sliced(8)large tomato chopped or 3 cans plum tomatoes(1)green onions sliced(6)italian herb blend(1 tbsp) - 6
Add vermouth and lemon juice and cook 2 minutes.
dry vermouth(1/3 c)lemon juice(1 tbsp) - 7
Mix scallops or shrimp with pepper and parsley.
sea scallops or shrimp(1 lb)pepper to tastechopped fresh parsley(3 tbsp) - 8
Serve over noodles or rice.
About this recipe
A Uncategorized recipe with garlic minced, olive oil, sea scallops or shrimp. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
