Macher Chop Recipe (Bengali Style Fish Croquettes)
A non-veg Bengali Recipes recipe with fish fillet, onion - chopped, ginger - grated. Ready in 1h, serves 15.
Curated byAnanya Chatterjee🇮🇳
Instructions
27 steps- 1
To begin making Macher Chop Recipe (Bengali Style Fish Croquettes), clean the fish pieces
fish fillet(500 grams) - 2
Smear a teaspoon turmeric powder and some salt to the fish pieces
fish fillet(500 grams)red chilli powder(1 teaspoon)-/2 teaspoons turmeric powder (haldi)(1)cumin powder (jeera)(1 teaspoon)garam masala powder(1 teaspoon)salt - to tastesalt - to taste - 3
Cook the fish pieces in microwave for 4-5 minutes on high or more time depending on the fish and power of microwave
fish fillet(500 grams)mustard oil - to cook - 4
You can boil the fish pieces with little water in a pan too
fish fillet(500 grams) - 5
Let the fish pieces cool down
fish fillet(500 grams) - 6
If you are using fish with bone, then discard skin and fish bones, mash the fish pieces
fish fillet(500 grams) - 7
In a pan heat a bit of oil
- 8
Add chopped onions and cook till the onions become translucent
onion - chopped(1 cup)ginger - chopped(1 teaspoon)teaspoons green chillies - chopped(3)tablespoons coriander (dhania) leaves - chopped(4)mustard oil - to cook - 9
Add ginger paste and chopped ginger, garlic paste mix well and cook for 3-4 minutes
onion - chopped(1 cup)ginger - grated(1 tablespoon)ginger - chopped(1 teaspoon)-/2 garlic - minced(1 teaspoon)teaspoons green chillies - chopped(3)tablespoons coriander (dhania) leaves - chopped(4)mustard oil - to cook - 10
Add the mashed fish and mix well, cook for 2-3 min
fish fillet(500 grams)potato (aloo) - boiled and mashed(1/2 cup)mustard oil - to cook - 11
Add mashed potato, salt and sugar, mix well
potato (aloo) - boiled and mashed(1/2 cup)sugar(1 teaspoon)salt - to tastesalt - to taste - 12
Add turmeric powder, roasted cumin powder, red chili powder, garam masala powder, mix well
red chilli powder(1 teaspoon)-/2 teaspoons turmeric powder (haldi)(1)cumin powder (jeera)(1 teaspoon)garam masala powder(1 teaspoon) - 13
Add chopped coriander and green chilies, mix well
onion - chopped(1 cup)ginger - chopped(1 teaspoon)teaspoons green chillies - chopped(3)tablespoons coriander (dhania) leaves - chopped(4) - 14
Let the fish mix cool down
fish fillet(500 grams) - 15
Shape up the mixture
- 16
You can make any shape of your choice
- 17
I made elongated patty
- 18
In a bowl beat the eggs some water and salt
salt - to tastewhole eggs - whisked(2)salt - to taste - 19
In another plate take the breadcrumbs
whole wheat bread crumbs(200 grams) - 20
Roll the patties in breadcrumbs and keep them aside for 10 minutes
whole wheat bread crumbs(200 grams) - 21
Then dip each fish patty into the egg wash, roll in breadcrumb to coat well
fish fillet(500 grams)whole wheat bread crumbs(200 grams) - 22
Keep aside
- 23
Repeat the process for all other patties
- 24
Keep the patties in refrigerator for 30 minutes
- 25
Heat oil in a deep pan or wok
- 26
Slowly slide the croquettes 3-4 at a time and fry the fish croquettes to brown
fish fillet(500 grams) - 27
Macher Chop Recipe (Bengali Style Fish Croquettes) for your weekend snack along with slices on onions, Homemade Dijon Mustard Sauce Recipe or kasundi and Dhaniya Pudina Chutney Recipe (Green Chutney) and enjoy with your friends and family over Masala Chai Recipe
fish fillet(500 grams)onion - chopped(1 cup)teaspoons green chillies - chopped(3)garam masala powder(1 teaspoon)mustard oil - to cook
Rate this recipe
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Macher Chop Recipe (Bengali Style Fish Croquettes)
A non-veg Bengali Recipes recipe with fish fillet, onion - chopped, ginger - grated. Ready in 1h, serves 15.
Curated byAnanya Chatterjee🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
27 steps- 1
To begin making Macher Chop Recipe (Bengali Style Fish Croquettes), clean the fish pieces
fish fillet(500 grams) - 2
Smear a teaspoon turmeric powder and some salt to the fish pieces
fish fillet(500 grams)red chilli powder(1 teaspoon)-/2 teaspoons turmeric powder (haldi)(1)cumin powder (jeera)(1 teaspoon)garam masala powder(1 teaspoon)salt - to tastesalt - to taste - 3
Cook the fish pieces in microwave for 4-5 minutes on high or more time depending on the fish and power of microwave
fish fillet(500 grams)mustard oil - to cook - 4
You can boil the fish pieces with little water in a pan too
fish fillet(500 grams) - 5
Let the fish pieces cool down
fish fillet(500 grams) - 6
If you are using fish with bone, then discard skin and fish bones, mash the fish pieces
fish fillet(500 grams) - 7
In a pan heat a bit of oil
- 8
Add chopped onions and cook till the onions become translucent
onion - chopped(1 cup)ginger - chopped(1 teaspoon)teaspoons green chillies - chopped(3)tablespoons coriander (dhania) leaves - chopped(4)mustard oil - to cook - 9
Add ginger paste and chopped ginger, garlic paste mix well and cook for 3-4 minutes
onion - chopped(1 cup)ginger - grated(1 tablespoon)ginger - chopped(1 teaspoon)-/2 garlic - minced(1 teaspoon)teaspoons green chillies - chopped(3)tablespoons coriander (dhania) leaves - chopped(4)mustard oil - to cook - 10
Add the mashed fish and mix well, cook for 2-3 min
fish fillet(500 grams)potato (aloo) - boiled and mashed(1/2 cup)mustard oil - to cook - 11
Add mashed potato, salt and sugar, mix well
potato (aloo) - boiled and mashed(1/2 cup)sugar(1 teaspoon)salt - to tastesalt - to taste - 12
Add turmeric powder, roasted cumin powder, red chili powder, garam masala powder, mix well
red chilli powder(1 teaspoon)-/2 teaspoons turmeric powder (haldi)(1)cumin powder (jeera)(1 teaspoon)garam masala powder(1 teaspoon) - 13
Add chopped coriander and green chilies, mix well
onion - chopped(1 cup)ginger - chopped(1 teaspoon)teaspoons green chillies - chopped(3)tablespoons coriander (dhania) leaves - chopped(4) - 14
Let the fish mix cool down
fish fillet(500 grams) - 15
Shape up the mixture
- 16
You can make any shape of your choice
- 17
I made elongated patty
- 18
In a bowl beat the eggs some water and salt
salt - to tastewhole eggs - whisked(2)salt - to taste - 19
In another plate take the breadcrumbs
whole wheat bread crumbs(200 grams) - 20
Roll the patties in breadcrumbs and keep them aside for 10 minutes
whole wheat bread crumbs(200 grams) - 21
Then dip each fish patty into the egg wash, roll in breadcrumb to coat well
fish fillet(500 grams)whole wheat bread crumbs(200 grams) - 22
Keep aside
- 23
Repeat the process for all other patties
- 24
Keep the patties in refrigerator for 30 minutes
- 25
Heat oil in a deep pan or wok
- 26
Slowly slide the croquettes 3-4 at a time and fry the fish croquettes to brown
fish fillet(500 grams) - 27
Macher Chop Recipe (Bengali Style Fish Croquettes) for your weekend snack along with slices on onions, Homemade Dijon Mustard Sauce Recipe or kasundi and Dhaniya Pudina Chutney Recipe (Green Chutney) and enjoy with your friends and family over Masala Chai Recipe
fish fillet(500 grams)onion - chopped(1 cup)teaspoons green chillies - chopped(3)garam masala powder(1 teaspoon)mustard oil - to cook
Rate this recipe
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