What2Eat
Maharashtrian Green Chilli Thecha Recipe
Maharashtrian RecipesSide DishVegetarian

Maharashtrian Green Chilli Thecha Recipe

A vegetarian Maharashtrian Recipes recipe with green chillies - chopped, cloves garlic - chopped, sunflower oil. Ready in 15 min, serves 4.

Curated bySachin Deshmukh🇮🇳

Calories
410kcal
Estimated Cost
₹150-300
Carbs51g
Protein21g
Fats14g
Servings Scaler
4

Instructions

6 steps
  1. 1

    To begin making the Green Chilli Thecha recipe, first grind together the green chillies, garlic and salt to a coarse paste in a mortar and pestle or a blender

    green chillies - chopped(15)cloves garlic - chopped(10)salt - to taste
  2. 2

    Place the ground chillies in a bowl or a bottle

    green chillies - chopped(15)
  3. 3

    In a tadka pan heat the oil over medium heat

  4. 4

    Add the mustard seeds and once they splutter add the asafoetida and turn off the heat

    mustard seeds(1/2 teaspoon)asafoetida (hing)(1/2 teaspoon)
  5. 5

    Pour this tempering over the green chilli thecha and mix well

    green chillies - chopped(15)
  6. 6

    Serve the Maharashtrian Green Chilli Thecha Recipe along with Methi Thalipeeth or Bhakri along with nice cup of Gulkand chai

    green chillies - chopped(15)

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