Maharashtrian Masale Baath Recipe - Spicy Vegetable Rice with Goda Masala
A vegetarian Indian recipe with rice, carrot (gajjar) - peeled and cut into cubes, green beans (french beans) - cut small. Ready in 1h 5m, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
17 steps- 1
To prepare the Maharashtrian Masale Bhath Recipe, first clean, wash and soak the rice in enough water for 30 minutes or so
rice(1 cup)maharashtrian goda masala(3 teaspoon) - 2
Heat oil in a saucepan over medium heat, add the mustard seeds, allow seeds to crackle
mustard seeds(1 teaspoon) - 3
Add bay leaf and fry for few seconds
bay leaf (tej patta)(1) - 4
Add the sliced onions and fry till they turn light brown in color
onion - thinly sliced(1) - 5
Next add the all the chopped vegetables - carrot, beans, cauliflower, potatoes, onions and fry for the few minutes
carrot (gajjar) - peeled and cut into cubes(1)green beans (french beans) - cut small(1/2 cup)cauliflower (gobi) - cut into florets(1/2 cup)potato (aloo) - peeled and cut into cubes(1)onion - thinly sliced(1) - 6
Now add the yogurt and stir to combine, saute the vegetables for next few minutes
- 7
In the meanwhile heat 2
- 8
5 cups of water and bring it to a boil in an another pan
- 9
Add the rice along with red chili powder, goda masala, asafoetida, salt to the sauteed vegetables
rice(1 cup)maharashtrian goda masala(3 teaspoon)asafoetida (hing)(1)salt - to taste - 10
Stir to combine and saute for a minute or so
- 11
Now add the hot water to the rice mixture
rice(1 cup) - 12
Cover the pan and simmer the rice on a low flame till the grains are softened and cooked well
rice(1 cup) - 13
If you are using the pressure cooker to cook the rice, turn off the heat after one or two whistle
rice(1 cup) - 14
Let the steam escape naturally from the pressure cooker before opening the lid
- 15
To serve Masala Baath, in a small pan heat ghee over medium heat, roast the cashews till golden brown in colour
green beans (french beans) - cut small(1/2 cup)maharashtrian goda masala(3 teaspoon)cashew nuts(10)ghee(1 teaspoon)cashew nuts(10)ghee(1 teaspoon) - 16
Turn off the heat
- 17
Serve Maharashtrian Masale Bhat Recipe along with Boondi Raita Recipe Spiced With Black Salt and Kothimbir Vadi Recipe (Maharashtrian Coriander Fritters) for the flavorful weekday lunch
maharashtrian goda masala(3 teaspoon)salt - to taste
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Maharashtrian Masale Baath Recipe - Spicy Vegetable Rice with Goda Masala
A vegetarian Indian recipe with rice, carrot (gajjar) - peeled and cut into cubes, green beans (french beans) - cut small. Ready in 1h 5m, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
17 steps- 1
To prepare the Maharashtrian Masale Bhath Recipe, first clean, wash and soak the rice in enough water for 30 minutes or so
rice(1 cup)maharashtrian goda masala(3 teaspoon) - 2
Heat oil in a saucepan over medium heat, add the mustard seeds, allow seeds to crackle
mustard seeds(1 teaspoon) - 3
Add bay leaf and fry for few seconds
bay leaf (tej patta)(1) - 4
Add the sliced onions and fry till they turn light brown in color
onion - thinly sliced(1) - 5
Next add the all the chopped vegetables - carrot, beans, cauliflower, potatoes, onions and fry for the few minutes
carrot (gajjar) - peeled and cut into cubes(1)green beans (french beans) - cut small(1/2 cup)cauliflower (gobi) - cut into florets(1/2 cup)potato (aloo) - peeled and cut into cubes(1)onion - thinly sliced(1) - 6
Now add the yogurt and stir to combine, saute the vegetables for next few minutes
- 7
In the meanwhile heat 2
- 8
5 cups of water and bring it to a boil in an another pan
- 9
Add the rice along with red chili powder, goda masala, asafoetida, salt to the sauteed vegetables
rice(1 cup)maharashtrian goda masala(3 teaspoon)asafoetida (hing)(1)salt - to taste - 10
Stir to combine and saute for a minute or so
- 11
Now add the hot water to the rice mixture
rice(1 cup) - 12
Cover the pan and simmer the rice on a low flame till the grains are softened and cooked well
rice(1 cup) - 13
If you are using the pressure cooker to cook the rice, turn off the heat after one or two whistle
rice(1 cup) - 14
Let the steam escape naturally from the pressure cooker before opening the lid
- 15
To serve Masala Baath, in a small pan heat ghee over medium heat, roast the cashews till golden brown in colour
green beans (french beans) - cut small(1/2 cup)maharashtrian goda masala(3 teaspoon)cashew nuts(10)ghee(1 teaspoon)cashew nuts(10)ghee(1 teaspoon) - 16
Turn off the heat
- 17
Serve Maharashtrian Masale Bhat Recipe along with Boondi Raita Recipe Spiced With Black Salt and Kothimbir Vadi Recipe (Maharashtrian Coriander Fritters) for the flavorful weekday lunch
maharashtrian goda masala(3 teaspoon)salt - to taste
Rate this recipe
