Maharastrian Bhadang Recipe (Puffed Rice Snack Mix)
A vegetarian Maharashtrian Recipes recipe with puffed rice, tablespoons kolhapuri khanda lasun masala, tablespoons raw peanuts (moongphali). Ready in 25 min, serves 4.
Curated bySachin Deshmukh🇮🇳
- 1
To begin making the Maharastrian Bhadang Recipe, first make the Kolhapuri Khanda Lasun Masala by following the recipe link
tablespoons kolhapuri khanda lasun masala(2) - 2
Heat a kadai with oil add peanuts and roast them till they are light brown
tablespoons raw peanuts (moongphali)(3) - 3
Add curry leaves, garlic, hing and leave it to crackle for few seconds
sprig curry leaves(3)cloves garlic - ground into paste(4) - 4
Add the spice mix, sugar, and turmeric powder, salt and allow the oil to observe the masala and create a paste
tablespoons kolhapuri khanda lasun masala(2)turmeric powder (haldi)(1 teaspoon)cloves garlic - ground into paste(4)pinch sugar(1)salt - to taste - 5
At this point add the puffed rice and allow the masala to coat well
puffed rice(3 cups)tablespoons kolhapuri khanda lasun masala(2) - 6
Once the masala is coated well you can turn the heat off
tablespoons kolhapuri khanda lasun masala(2) - 7
Serve the Bhadang Recipe (Puffed Rice Snack Mix) for evening time snack along with hot cup of chai and some pakodas by the side
puffed rice(3 cups)
Nutrition Facts
Per serving
Rate this recipe
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Maharastrian Bhadang Recipe (Puffed Rice Snack Mix)
A vegetarian Maharashtrian Recipes recipe with puffed rice, tablespoons kolhapuri khanda lasun masala, tablespoons raw peanuts (moongphali). Ready in 25 min, serves 4.
Curated bySachin Deshmukh🇮🇳
Directions
7 steps- 1
To begin making the Maharastrian Bhadang Recipe, first make the Kolhapuri Khanda Lasun Masala by following the recipe link
tablespoons kolhapuri khanda lasun masala(2) - 2
Heat a kadai with oil add peanuts and roast them till they are light brown
tablespoons raw peanuts (moongphali)(3) - 3
Add curry leaves, garlic, hing and leave it to crackle for few seconds
sprig curry leaves(3)cloves garlic - ground into paste(4) - 4
Add the spice mix, sugar, and turmeric powder, salt and allow the oil to observe the masala and create a paste
tablespoons kolhapuri khanda lasun masala(2)turmeric powder (haldi)(1 teaspoon)cloves garlic - ground into paste(4)pinch sugar(1)salt - to taste - 5
At this point add the puffed rice and allow the masala to coat well
puffed rice(3 cups)tablespoons kolhapuri khanda lasun masala(2) - 6
Once the masala is coated well you can turn the heat off
tablespoons kolhapuri khanda lasun masala(2) - 7
Serve the Bhadang Recipe (Puffed Rice Snack Mix) for evening time snack along with hot cup of chai and some pakodas by the side
puffed rice(3 cups)
About this recipe
A vegetarian Maharashtrian Recipes recipe with puffed rice, tablespoons kolhapuri khanda lasun masala, tablespoons raw peanuts (moongphali). Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
