Manipuri Style Karotkhabi Kanghou Recipe - Bitter Gourd & Potato Stir Fry
A vegetarian North East India Recipes recipe with karela (bitter gourd/ pavakkai) - sliced, potato (aloo) - pealed and diced, onion - chopped. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Karotkhabi Kanghou Recipe, heat oil in a heavy bottomed pan
- 2
Add cumin seeds, when it starts crackling add chopped onion
onion - chopped(1)cumin seeds (jeera)(1 teaspoon)green chillies - chopped(2) - 3
Cook onion until soft and tender
onion - chopped(1) - 4
Once the onions are soft and tender, add chopped green chilies, karela and potato
karela (bitter gourd/ pavakkai) - sliced(1)potato (aloo) - pealed and diced(1)onion - chopped(1)green chillies - chopped(2) - 5
Let it cook for about 2 to 3 minutes
- 6
After 2 to 3 minutes, add salt, turmeric powder and red chili powder
turmeric powder (haldi)(1 teaspoon)red chilli powder(1 teaspoon)salt - for seasoning - 7
Mix everything well
- 8
Switch the heat to medium, cover and let it cook till the vegetables are cooked properly
- 9
Once it is done, switch off the heat
- 10
Serve Karotkhabi Kanghou along with Tomato Onion Sambar and Steamed Rice with a dollop of ghee for your everyday meal
onion - chopped(1)
Nutrition Facts
Per serving
Rate this recipe
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Manipuri Style Karotkhabi Kanghou Recipe - Bitter Gourd & Potato Stir Fry
A vegetarian North East India Recipes recipe with karela (bitter gourd/ pavakkai) - sliced, potato (aloo) - pealed and diced, onion - chopped. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
To begin making the Karotkhabi Kanghou Recipe, heat oil in a heavy bottomed pan
- 2
Add cumin seeds, when it starts crackling add chopped onion
onion - chopped(1)cumin seeds (jeera)(1 teaspoon)green chillies - chopped(2) - 3
Cook onion until soft and tender
onion - chopped(1) - 4
Once the onions are soft and tender, add chopped green chilies, karela and potato
karela (bitter gourd/ pavakkai) - sliced(1)potato (aloo) - pealed and diced(1)onion - chopped(1)green chillies - chopped(2) - 5
Let it cook for about 2 to 3 minutes
- 6
After 2 to 3 minutes, add salt, turmeric powder and red chili powder
turmeric powder (haldi)(1 teaspoon)red chilli powder(1 teaspoon)salt - for seasoning - 7
Mix everything well
- 8
Switch the heat to medium, cover and let it cook till the vegetables are cooked properly
- 9
Once it is done, switch off the heat
- 10
Serve Karotkhabi Kanghou along with Tomato Onion Sambar and Steamed Rice with a dollop of ghee for your everyday meal
onion - chopped(1)
About this recipe
A vegetarian North East India Recipes recipe with karela (bitter gourd/ pavakkai) - sliced, potato (aloo) - pealed and diced, onion - chopped. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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