What2Eat
Manipuri Style Tan Ngang Recipe - Refined Flour/Maida Indian Puri Recipe
North East India RecipesLunchVegetarian

Manipuri Style Tan Ngang Recipe - Refined Flour/Maida Indian Puri Recipe

A vegetarian North East India Recipes recipe with all purpose flour (maida), hung curd (greek yogurt) - optional, salt - as per your. Ready in 25 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
340kcal
Estimated Cost
₹120-270
Carbs44g
Protein20g
Fats9g
Servings Scaler
4

Instructions

13 steps
  1. 1

    To begin making the Manipuri Style Tan Ngang Recipe -Refined Flour/Maida Indian Puri Recipe into a bowl add the all purpose flour, hung curd and salt and mix well

    all purpose flour (maida)(1 cup)hung curd (greek yogurt) - optional(2 tablespoon)salt - as per your
  2. 2

    Add water little at a time to make a soft non sticky dough

    water - to knead
  3. 3

    Heat oil in a kadai for frying the Manipuri puris

  4. 4

    Pinch out small balls out of the dough and dust the rolling table with flour

    all purpose flour (maida)(1 cup)
  5. 5

    Flatten the puris to a 3 inch diameter circle

  6. 6

    Gently add a flattened puri to the hoil oil

  7. 7

    Using a slotted spoon gently press the puri, put some hot oil on top and move in a circular way

  8. 8

    You will notice that the puri gets puffed and rises up

  9. 9

    At this point, flip it to the other side and fry till it turns golden brown

  10. 10

    Do not keep the puri in oil for more than 2 Minutes else it will become brittle

  11. 11

    Drain theTan Ngang on kitchen towel and serve hot

  12. 12

    Continue the deep frying process for all the other flattened puris

  13. 13

    Serve the Manipuri Style Tan Ngang Recipe - Refined Flour/Maida Indian Puri Recipe along with Manipuri Style Sana Thongpa or any other curries like Kala Desi Chana Recipe for Sunday breakfast

    all purpose flour (maida)(1 cup)

Rate this recipe

You might also like

Vegetarian Momo Recipe-Steamed Dumplings/A Street Food from the North East India

Vegetarian Momo Recipe-Steamed Dumplings/A Street Food from the North East India

⏱️ 45 min

Manipuri Style Chak Angouba Recipe - Vegetable Pulao Recipe

Manipuri Style Chak Angouba Recipe - Vegetable Pulao Recipe

⏱️ 35 min

Manipuri Style Karotkhabi Kanghou Recipe - Bitter Gourd & Potato Stir Fry

Manipuri Style Karotkhabi Kanghou Recipe - Bitter Gourd & Potato Stir Fry

⏱️ 30 min

Mizoram Inspired Veg Sawhchiar Recipe-Rice Pilaf With Kashmiri Red Chillies, Bay Leaf and Paneer

Mizoram Inspired Veg Sawhchiar Recipe-Rice Pilaf With Kashmiri Red Chillies, Bay Leaf and Paneer

⏱️ 40 min

🚀Lazy to cook? Order NowZomatoSwiggy
Original