Maraschino Nut Bread
A Uncategorized recipe with flour, salt, sugar. Ready in 1h, serves 12.
Curated byKavya Sharma🇮🇳
- 1
Sift flour with baking powder and salt.
flour(1 1/2 c)salt(1/4 tsp)baking powder(1 1/2 tsp) - 2
Beat eggs, sugar and cherry juice; add to dry ingredients.
sugar(1 c)eggs(2)juice from 1 8 oz bottle maraschino cherries - 3
Mix thoroughly; fold in nuts and cherries.
nuts(1 c)8 oz jar maraschino cherries chopped(1)juice from 1 8 oz bottle maraschino cherries - 4
Pour into waxed paper lined loaf pan.
- 5
Bake for 45 minutes at 350°.
- 6
Serves 12.
Nutrition Facts
Per serving
Rate this recipe
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Maraschino Nut Bread
A Uncategorized recipe with flour, salt, sugar. Ready in 1h, serves 12.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
Sift flour with baking powder and salt.
flour(1 1/2 c)salt(1/4 tsp)baking powder(1 1/2 tsp) - 2
Beat eggs, sugar and cherry juice; add to dry ingredients.
sugar(1 c)eggs(2)juice from 1 8 oz bottle maraschino cherries - 3
Mix thoroughly; fold in nuts and cherries.
nuts(1 c)8 oz jar maraschino cherries chopped(1)juice from 1 8 oz bottle maraschino cherries - 4
Pour into waxed paper lined loaf pan.
- 5
Bake for 45 minutes at 350°.
- 6
Serves 12.
About this recipe
A Uncategorized recipe with flour, salt, sugar. Ready in 1h, serves 12.
Nutrition Facts
Per serving (12 servings)
Rate this recipe
