Marghi Na Farcha Recipe - Parsi Crispy Fried Chicken
A non-veg Parsi Recipes recipe with chicken thighs - preferable with bones, red chilli powder, turmeric powder (haldi). Ready in 45 min, serves 3.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Marghi Na Farcha recipe, pound cloves and cinnamon into powder in a mortar pestle
red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)cloves garlic(6)inch cinnamon stick (dalchini)(1) - 2
Into a blender add onions, green chilies, ginger, garlic cloves, cumin seeds, fresh coriander leaves and make a paste by adding very little water
-/2 inch ginger(1)cloves garlic(6)green chilli(4)onion - chopped(1)coriander (dhania) leaves - chopped(1 tablespoon)cumin seeds (jeera)(1 teaspoon) - 3
Wash chicken well
chicken thighs - preferable with bones(300 grams) - 4
Add red chili powder, turmeric powder, masala paste, cloves and cinnamon powder along with salt
chicken thighs - preferable with bones(300 grams)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)cloves garlic(6)salt - to tasteinch cinnamon stick (dalchini)(1) - 5
Mix well
- 6
Leave the chicken pieces to marinate in the masala for 4 to 6 hours in the refrigerator
chicken thighs - preferable with bones(300 grams) - 7
Heat oil in a deep bottom pan for frying
sunflower oil - required for deep frying - 8
Coat the marinated chicken pieces in bread crumbs
chicken thighs - preferable with bones(300 grams)whole wheat bread crumbs - for coating(1/2 cup) - 9
Add the pieces to hot oil and fry until golden brown on all sides and chicken in cooked well
chicken thighs - preferable with bones(300 grams) - 10
Remove from oil, and drain it on kitchen towel
- 11
Serve hot
- 12
Serve Marghi Na Farcha along with Tomato Garlic Chutney or Mint Chutney as party appetisers
chicken thighs - preferable with bones(300 grams)cloves garlic(6)
Nutrition Facts
Per serving
Rate this recipe
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Marghi Na Farcha Recipe - Parsi Crispy Fried Chicken
A non-veg Parsi Recipes recipe with chicken thighs - preferable with bones, red chilli powder, turmeric powder (haldi). Ready in 45 min, serves 3.
Curated byKavya Sharma🇮🇳
Directions
12 steps- 1
To begin making the Marghi Na Farcha recipe, pound cloves and cinnamon into powder in a mortar pestle
red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)cloves garlic(6)inch cinnamon stick (dalchini)(1) - 2
Into a blender add onions, green chilies, ginger, garlic cloves, cumin seeds, fresh coriander leaves and make a paste by adding very little water
-/2 inch ginger(1)cloves garlic(6)green chilli(4)onion - chopped(1)coriander (dhania) leaves - chopped(1 tablespoon)cumin seeds (jeera)(1 teaspoon) - 3
Wash chicken well
chicken thighs - preferable with bones(300 grams) - 4
Add red chili powder, turmeric powder, masala paste, cloves and cinnamon powder along with salt
chicken thighs - preferable with bones(300 grams)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)cloves garlic(6)salt - to tasteinch cinnamon stick (dalchini)(1) - 5
Mix well
- 6
Leave the chicken pieces to marinate in the masala for 4 to 6 hours in the refrigerator
chicken thighs - preferable with bones(300 grams) - 7
Heat oil in a deep bottom pan for frying
sunflower oil - required for deep frying - 8
Coat the marinated chicken pieces in bread crumbs
chicken thighs - preferable with bones(300 grams)whole wheat bread crumbs - for coating(1/2 cup) - 9
Add the pieces to hot oil and fry until golden brown on all sides and chicken in cooked well
chicken thighs - preferable with bones(300 grams) - 10
Remove from oil, and drain it on kitchen towel
- 11
Serve hot
- 12
Serve Marghi Na Farcha along with Tomato Garlic Chutney or Mint Chutney as party appetisers
chicken thighs - preferable with bones(300 grams)cloves garlic(6)
About this recipe
A non-veg Parsi Recipes recipe with chicken thighs - preferable with bones, red chilli powder, turmeric powder (haldi). Ready in 45 min, serves 3.
Nutrition Facts
Per serving (3 servings)
Rate this recipe
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