What2Eat
Marinated Beef Slices
Uncategorized

Marinated Beef Slices

A Uncategorized recipe with lean beef sirloin sliced very thin, lemon juice, thinly sliced mushrooms. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
175-325
Servings Scaler
4

Instructions

11 steps
  1. 1

    Marinate beef in lemon juice for 10 minutes.

    lean beef sirloin sliced very thin(1 lb)lemon juice(1/2 c)
  2. 2

    While meat is marinating, heat oil in large skillet; add fresh mushrooms, onions and green pepper.

    thinly sliced mushrooms(1 c)chopped green onions(1/2 c)oil(2 tbsp)thinly sliced bell pepper(1/2 c)pepper(1/4 tsp)
  3. 3

    Cook until tender.

  4. 4

    Remove vegetables from skillet and keep warm.

  5. 5

    Drain meat, reserving lemon juice marinade.

    lemon juice(1/2 c)
  6. 6

    Place meat slices in skillet and brown.

  7. 7

    Return vegetables to skillet.

  8. 8

    Add reserved lemon juice and pepper.

    lemon juice(1/2 c)thinly sliced bell pepper(1/2 c)pepper(1/4 tsp)
  9. 9

    Heat through.

  10. 10

    Serve over rice.

  11. 11

    Makes 4 servings.

Rate this recipe

You might also like