Masala Lemonade Recipe
A vegetarian Indian recipe with lemons - juiced, sugar, water. Ready in 15 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Masala Lemonade Recipe, take a bowl and squeeze the lemon juice
- 2
To this add sugar, crushed ginger, crush fresh mint leaves and 1 glass of water
sugar(1 cup)water(4 cups)inch ginger - crushed(1/2)mint leaves (pudina) - a handful - 3
Mix everything well until the sugar is dissolved
sugar(1 cup) - 4
Now filter the juice, to this add pepper powder, jeera powder, black salt and mix everything well
cumin powder (jeera)(1 teaspoon)black pepper powder(1/4 teaspoon)black salt (kala namak)(1 teaspoon) - 5
Now add ice cubes and serve it cool in a glass
- 6
You can add soda if you like your lemonade to be fizzy
pinch cooking soda - (optional)(1) - 7
Serve this coolant Masala Lemonade Recipe during tea time along with evening snacks such as Sukha Bhel and Onion Bajji
Nutrition Facts
Per serving
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Masala Lemonade Recipe
A vegetarian Indian recipe with lemons - juiced, sugar, water. Ready in 15 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
7 steps- 1
To begin making the Masala Lemonade Recipe, take a bowl and squeeze the lemon juice
- 2
To this add sugar, crushed ginger, crush fresh mint leaves and 1 glass of water
sugar(1 cup)water(4 cups)inch ginger - crushed(1/2)mint leaves (pudina) - a handful - 3
Mix everything well until the sugar is dissolved
sugar(1 cup) - 4
Now filter the juice, to this add pepper powder, jeera powder, black salt and mix everything well
cumin powder (jeera)(1 teaspoon)black pepper powder(1/4 teaspoon)black salt (kala namak)(1 teaspoon) - 5
Now add ice cubes and serve it cool in a glass
- 6
You can add soda if you like your lemonade to be fizzy
pinch cooking soda - (optional)(1) - 7
Serve this coolant Masala Lemonade Recipe during tea time along with evening snacks such as Sukha Bhel and Onion Bajji
About this recipe
A vegetarian Indian recipe with lemons - juiced, sugar, water. Ready in 15 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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