Masala Omelette Sliders Recipe - High Protein Breakfast
A eggetarian Continental recipe with whole eggs, onion - finely chopped, tomato - finely chopped. Ready in 20 min, serves 2.
Curated byLucas Dubois🇫🇷
Instructions
20 steps- 1
To begin making the Masala Omelette Sliders Recipe, we will first make the omelette recipe
- 2
In a small bowl, chopped tomatoes, onions, green chillies, coriander leaves and grated cheese
onion - finely chopped(1)tomato - finely chopped(1)tablespoons cheese - grated(2)green chillies - finely chopped(2)coriander (dhania) leaves - a small bunch finely choppedteaspoons green chutney (coriander & mint)(2)tomato ketchup(2 teaspoon) - 3
Keep this aside
- 4
In a mixing bowl, break one egg and add half the chopped tomatoes, onions mixture
onion - finely chopped(1)tomato - finely chopped(1)green chillies - finely chopped(2)coriander (dhania) leaves - a small bunch finely choppedtomato ketchup(2 teaspoon) - 5
Add little salt and mix all the ingredients well to make the omelette mixture
salt - to taste - 6
Heat oil in an omelette pan with little oil on medium heat
- 7
Once the pan in hot, reduce the flame to low and add the Omelette mixture to the pan
- 8
Make sure the Omelette mixture is equally spread across the pan
- 9
Cover the pan with the lid, so that the omelette gets cooked a little faster
- 10
Remove the lid and check if the omelette has cooked
- 11
You can either flip the omelette to cook on the other side or fold the omelette in half and cover the pan again so that the cheese melts inside the omelette and all ingredients get cooked thoroughlyKeep the lid on for 30 seconds to minute and then turn off the flame
tablespoons cheese - grated(2) - 12
Make the other omelette the similar way
- 13
To assemble Masala omelette sliders, slit the Pav bread halfway horizontally
- 14
Apply butter on both sides and toast the pavs, face down on a hot griddle on medium flame
teaspoons butter(2) - 15
Allow them to get golden brown and crisp
- 16
Once they get golden brown and crisp, turn off the heat and place them on a serving platter
- 17
Turn off the flame
- 18
Place the open pavs on a flat surface, apply green chutney on one side and tomato ketchup on the other
tomato - finely chopped(1)green chillies - finely chopped(2)teaspoons green chutney (coriander & mint)(2)tomato ketchup(2 teaspoon) - 19
Fold the omelette first into half and then into quarter and finally place this omelette on one half of the pav and close with the other
- 20
Serve Masala Omelette Sliders Recipe along with Fresh Fruit Bowl Recipe and Hot Coffee Latte Recipe for breakfast or an evening snack
Rate this recipe
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Masala Omelette Sliders Recipe - High Protein Breakfast
A eggetarian Continental recipe with whole eggs, onion - finely chopped, tomato - finely chopped. Ready in 20 min, serves 2.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
20 steps- 1
To begin making the Masala Omelette Sliders Recipe, we will first make the omelette recipe
- 2
In a small bowl, chopped tomatoes, onions, green chillies, coriander leaves and grated cheese
onion - finely chopped(1)tomato - finely chopped(1)tablespoons cheese - grated(2)green chillies - finely chopped(2)coriander (dhania) leaves - a small bunch finely choppedteaspoons green chutney (coriander & mint)(2)tomato ketchup(2 teaspoon) - 3
Keep this aside
- 4
In a mixing bowl, break one egg and add half the chopped tomatoes, onions mixture
onion - finely chopped(1)tomato - finely chopped(1)green chillies - finely chopped(2)coriander (dhania) leaves - a small bunch finely choppedtomato ketchup(2 teaspoon) - 5
Add little salt and mix all the ingredients well to make the omelette mixture
salt - to taste - 6
Heat oil in an omelette pan with little oil on medium heat
- 7
Once the pan in hot, reduce the flame to low and add the Omelette mixture to the pan
- 8
Make sure the Omelette mixture is equally spread across the pan
- 9
Cover the pan with the lid, so that the omelette gets cooked a little faster
- 10
Remove the lid and check if the omelette has cooked
- 11
You can either flip the omelette to cook on the other side or fold the omelette in half and cover the pan again so that the cheese melts inside the omelette and all ingredients get cooked thoroughlyKeep the lid on for 30 seconds to minute and then turn off the flame
tablespoons cheese - grated(2) - 12
Make the other omelette the similar way
- 13
To assemble Masala omelette sliders, slit the Pav bread halfway horizontally
- 14
Apply butter on both sides and toast the pavs, face down on a hot griddle on medium flame
teaspoons butter(2) - 15
Allow them to get golden brown and crisp
- 16
Once they get golden brown and crisp, turn off the heat and place them on a serving platter
- 17
Turn off the flame
- 18
Place the open pavs on a flat surface, apply green chutney on one side and tomato ketchup on the other
tomato - finely chopped(1)green chillies - finely chopped(2)teaspoons green chutney (coriander & mint)(2)tomato ketchup(2 teaspoon) - 19
Fold the omelette first into half and then into quarter and finally place this omelette on one half of the pav and close with the other
- 20
Serve Masala Omelette Sliders Recipe along with Fresh Fruit Bowl Recipe and Hot Coffee Latte Recipe for breakfast or an evening snack
Rate this recipe
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