Matta Rice Peas Pulao Recipe
A vegetarian Indian recipe with red matta rice - soaked in water for 30 minutes, green peas (matar), cardamom (elaichi) pods/seeds. Ready in 45 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
7 steps- 1
To begin making the Matta Rice Peas Pulao Recipe, pressure cook the matta rice with 4 cups of water in pressure cooker for about 6 whistle till they are just cooked
red matta rice - soaked in water for 30 minutes(2 cups)green peas (matar)(1 cup) - 2
Heat a kadai with ghee, add the whole spice like cardamom pods, cinnamon sticks, bay leaf and cumin seeds and allow them to splutter
cardamom (elaichi) pods/seeds(2)inch cinnamon stick (dalchini)(1)bay leaf (tej patta)(1)teaspoons cumin seeds (jeera)(2)ghee - for cooking - 3
Add green peas, and fry them for 10 seconds
green peas (matar)(1 cup) - 4
Add the cooked rice and stir well, sprinkle salt and sugar according to your taste
red matta rice - soaked in water for 30 minutes(2 cups)salt - to tastesugar(1 teaspoon) - 5
Mix everything well and let it cook for 2 more minutes
red matta rice - soaked in water for 30 minutes(2 cups) - 6
Once done, switch off the heat and it is ready to be served
- 7
Serve the Matta Rice Peas Pulao Recipe along with Spinach Paneer Kofta Curry or Palak Paneer and Lauki Raita to enjoy your weekday lunch
red matta rice - soaked in water for 30 minutes(2 cups)green peas (matar)(1 cup)
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Matta Rice Peas Pulao Recipe
A vegetarian Indian recipe with red matta rice - soaked in water for 30 minutes, green peas (matar), cardamom (elaichi) pods/seeds. Ready in 45 min, serves 4.
Curated byAarav Mehta🇮🇳
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Directions
7 steps- 1
To begin making the Matta Rice Peas Pulao Recipe, pressure cook the matta rice with 4 cups of water in pressure cooker for about 6 whistle till they are just cooked
red matta rice - soaked in water for 30 minutes(2 cups)green peas (matar)(1 cup) - 2
Heat a kadai with ghee, add the whole spice like cardamom pods, cinnamon sticks, bay leaf and cumin seeds and allow them to splutter
cardamom (elaichi) pods/seeds(2)inch cinnamon stick (dalchini)(1)bay leaf (tej patta)(1)teaspoons cumin seeds (jeera)(2)ghee - for cooking - 3
Add green peas, and fry them for 10 seconds
green peas (matar)(1 cup) - 4
Add the cooked rice and stir well, sprinkle salt and sugar according to your taste
red matta rice - soaked in water for 30 minutes(2 cups)salt - to tastesugar(1 teaspoon) - 5
Mix everything well and let it cook for 2 more minutes
red matta rice - soaked in water for 30 minutes(2 cups) - 6
Once done, switch off the heat and it is ready to be served
- 7
Serve the Matta Rice Peas Pulao Recipe along with Spinach Paneer Kofta Curry or Palak Paneer and Lauki Raita to enjoy your weekday lunch
red matta rice - soaked in water for 30 minutes(2 cups)green peas (matar)(1 cup)
Rate this recipe
