Menthe Hittu Recipe (Roasted Fenugreek Chutney Powder)
A vegetarian Indian recipe with white urad dal (whole), chana dal (bengal gram dal), arhar dal (split toor dal). Ready in 35 min, serves 300.
Curated byAarav Mehta🇮🇳
- 1
To prepare Menthe Hittu Recipe (Roasted Fenugreek Chutney Powder), get all the ingredients handy
turmeric powder (haldi)(1 teaspoon) - 2
In a frying pan/ kadai dry roast each ingredient separately in a medium low flame till they are crisp and aromatic
- 3
Take care not to burn anything
- 4
Let all the ingredients cool to room temperature
- 5
Grind them to a very smooth powder along with some salt in a mixer grinder
turmeric powder (haldi)(1 teaspoon) - 6
That’s it, tasty Menthe hittu bursting with flavours with roasted fenugreek is ready
- 7
Store it in air tight containers and use when required
- 8
Tastes best up to 6 months
- 9
The Menthe Hittu Recipe chutney powder can be served with plain hot rice or goes along well with chapatis or dosas
rice(2 teaspoon)turmeric powder (haldi)(1 teaspoon)
Nutrition Facts
Per serving
Rate this recipe
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Menthe Hittu Recipe (Roasted Fenugreek Chutney Powder)
A vegetarian Indian recipe with white urad dal (whole), chana dal (bengal gram dal), arhar dal (split toor dal). Ready in 35 min, serves 300.
Curated byAarav Mehta🇮🇳
Directions
9 steps- 1
To prepare Menthe Hittu Recipe (Roasted Fenugreek Chutney Powder), get all the ingredients handy
turmeric powder (haldi)(1 teaspoon) - 2
In a frying pan/ kadai dry roast each ingredient separately in a medium low flame till they are crisp and aromatic
- 3
Take care not to burn anything
- 4
Let all the ingredients cool to room temperature
- 5
Grind them to a very smooth powder along with some salt in a mixer grinder
turmeric powder (haldi)(1 teaspoon) - 6
That’s it, tasty Menthe hittu bursting with flavours with roasted fenugreek is ready
- 7
Store it in air tight containers and use when required
- 8
Tastes best up to 6 months
- 9
The Menthe Hittu Recipe chutney powder can be served with plain hot rice or goes along well with chapatis or dosas
rice(2 teaspoon)turmeric powder (haldi)(1 teaspoon)
About this recipe
A vegetarian Indian recipe with white urad dal (whole), chana dal (bengal gram dal), arhar dal (split toor dal). Ready in 35 min, serves 300.
Nutrition Facts
Per serving (300 servings)
Rate this recipe
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