IndianSide DishVegetarian

Menthe Hittu Recipe (Roasted Fenugreek Chutney Powder)

Name: Menthe Hittu Recipe (Roasted Fenugreek Chutney Powder)
Cook time: 35 min
Total time: 35 min
Yield: 300 servings
Cuisine: Indian
Ingredients: 1 cup white urad dal (whole); 1 cup chana dal (bengal gram dal); 1 cup arhar dal (split toor dal); 1/2 cup yellow moong dal (split); 2 gram -3 teaspoons horse dal (kollu/ kulith); 2 teaspoon rice; 4 teaspoon -5 broken wheat (dalia/ godumai rava); 1 teaspoon methi seeds (fenugreek seeds); 2 -3 teaspoons coriander (dhania) seeds; 2 teaspoon cumin seeds (jeera); 1/4 teaspoon whole black peppercorns; 4 dry red chillies; 1/2 cup curry leaves; 1 teaspoon turmeric powder (haldi); 1/2 teaspoon asafoetida (hing)

A vegetarian Indian recipe with white urad dal (whole), chana dal (bengal gram dal), arhar dal (split toor dal). Ready in 35 min, serves 300.

Curated byAarav Mehta🇮🇳

Calories

725kcal

Estimated Cost

₹375-525

Carbs89g

Protein33g

Fats27g

Servings Scaler

300

Instructions

9 steps

1
To prepare Menthe Hittu Recipe (Roasted Fenugreek Chutney Powder), get all the ingredients handy
turmeric powder (haldi)(1 teaspoon)
2
In a frying pan/ kadai dry roast each ingredient separately in a medium low flame till they are crisp and aromatic
3
Take care not to burn anything
4
Let all the ingredients cool to room temperature
5
Grind them to a very smooth powder along with some salt in a mixer grinder
turmeric powder (haldi)(1 teaspoon)
6
That’s it, tasty Menthe hittu bursting with flavours with roasted fenugreek is ready
7
Store it in air tight containers and use when required
8
Tastes best up to 6 months
9
The Menthe Hittu Recipe chutney powder can be served with plain hot rice or goes along well with chapatis or dosas
rice(2 teaspoon)turmeric powder (haldi)(1 teaspoon)

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Recipe Source: archanaskitchen.com

IndianSide DishVegetarian

Menthe Hittu Recipe (Roasted Fenugreek Chutney Powder)

A vegetarian Indian recipe with white urad dal (whole), chana dal (bengal gram dal), arhar dal (split toor dal). Ready in 35 min, serves 300.

Curated byAarav Mehta🇮🇳

Cook Time35 min

Calories

725kcal

Est. Cost₹375-₹525

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

89g(49%)

Protein

33g(18%)

Fats

27g(33%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

300

Ingredients Checklist

0 OF 15 COLLECTED

Directions

9 steps

1
To prepare Menthe Hittu Recipe (Roasted Fenugreek Chutney Powder), get all the ingredients handy
turmeric powder (haldi)(1 teaspoon)
2
In a frying pan/ kadai dry roast each ingredient separately in a medium low flame till they are crisp and aromatic
3
Take care not to burn anything
4
Let all the ingredients cool to room temperature
5
Grind them to a very smooth powder along with some salt in a mixer grinder
turmeric powder (haldi)(1 teaspoon)
6
That’s it, tasty Menthe hittu bursting with flavours with roasted fenugreek is ready
7
Store it in air tight containers and use when required
8
Tastes best up to 6 months
9
The Menthe Hittu Recipe chutney powder can be served with plain hot rice or goes along well with chapatis or dosas
rice(2 teaspoon)turmeric powder (haldi)(1 teaspoon)