Mexican Chicken/beef Soup
A Uncategorized recipe with chicken, to 8 corn-on-the-cob yes cobs 3 to 4-inches wide, cabbage cut in wedges. Ready in 1h 50m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Cook chicken in 1 1/2 gallons water.
chicken(5 lb)water(1 1/2 gal) - 2
When chicken is half cooked, add potatoes and carrots.
chicken(5 lb)potatoes cut in 1/4 pieces(5)big carrots sliced chunky(2) - 3
When potatoes and carrots are cooked, add rest of ingredients with salt.
potatoes cut in 1/4 pieces(5)big carrots sliced chunky(2)salt(2 tbsp) - 4
Soup should be cooked at least 1 hour and 30 minutes on medium flame.
- 5
When serving, squeeze lime into soup in bowl.
lime optional(1)
Nutrition Facts
Per serving
Rate this recipe
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Mexican Chicken/beef Soup
A Uncategorized recipe with chicken, to 8 corn-on-the-cob yes cobs 3 to 4-inches wide, cabbage cut in wedges. Ready in 1h 50m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
5 steps- 1
Cook chicken in 1 1/2 gallons water.
chicken(5 lb)water(1 1/2 gal) - 2
When chicken is half cooked, add potatoes and carrots.
chicken(5 lb)potatoes cut in 1/4 pieces(5)big carrots sliced chunky(2) - 3
When potatoes and carrots are cooked, add rest of ingredients with salt.
potatoes cut in 1/4 pieces(5)big carrots sliced chunky(2)salt(2 tbsp) - 4
Soup should be cooked at least 1 hour and 30 minutes on medium flame.
- 5
When serving, squeeze lime into soup in bowl.
lime optional(1)
About this recipe
A Uncategorized recipe with chicken, to 8 corn-on-the-cob yes cobs 3 to 4-inches wide, cabbage cut in wedges. Ready in 1h 50m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
