Mexican Chicken/beef Soup
A Uncategorized recipe with chicken, to 8 corn-on-the-cob yes cobs 3 to 4-inches wide, cabbage cut in wedges. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
5 steps- 1
Cook chicken in 1 1/2 gallons water.
chicken(5 lb)water(1 1/2 gal) - 2
When chicken is half cooked, add potatoes and carrots.
chicken(5 lb)potatoes cut in 1/4 pieces(5)big carrots sliced chunky(2) - 3
When potatoes and carrots are cooked, add rest of ingredients with salt.
potatoes cut in 1/4 pieces(5)big carrots sliced chunky(2)salt(2 tbsp) - 4
Soup should be cooked at least 1 hour and 30 minutes on medium flame.
- 5
When serving, squeeze lime into soup in bowl.
lime optional(1)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Mexican Chicken/beef Soup
A Uncategorized recipe with chicken, to 8 corn-on-the-cob yes cobs 3 to 4-inches wide, cabbage cut in wedges. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
5 steps- 1
Cook chicken in 1 1/2 gallons water.
chicken(5 lb)water(1 1/2 gal) - 2
When chicken is half cooked, add potatoes and carrots.
chicken(5 lb)potatoes cut in 1/4 pieces(5)big carrots sliced chunky(2) - 3
When potatoes and carrots are cooked, add rest of ingredients with salt.
potatoes cut in 1/4 pieces(5)big carrots sliced chunky(2)salt(2 tbsp) - 4
Soup should be cooked at least 1 hour and 30 minutes on medium flame.
- 5
When serving, squeeze lime into soup in bowl.
lime optional(1)
Rate this recipe
