Mexican Corn Salsa Recipe
A vegetarian Mexican recipe with sweet corn - steamed, onion - finely chopped, tomato - finely chopped. Ready in 25 min, serves 4.
Curated byMateo Hernandez🇲🇽
Instructions
10 steps- 1
To begin making Mexican Corn Salsa Recipe, steam the corn either using a steamer or in a pressure cooker for one whistle
sweet corn - steamed(1 cup) - 2
Let the corn kernels cool
sweet corn - steamed(1 cup) - 3
Once the corn kernels are steamed and cooled, put them in a large mixing bowl
sweet corn - steamed(1 cup) - 4
Add chopped onion, green capsicum, yellow bell pepper, red bell pepper, carrot and toss the ingredients together
onion - finely chopped(1)tomato - finely chopped(1)green bell pepper (capsicum) - finely chopped(1)yellow bell pepper (capsicum) - finely chopped(1)red bell pepper (capsicum) - finely chopped(1)carrot (gajjar) - finely chopped(1)green chilli(1)coriander (dhania) leaves - finely chopped - 5
Add the chopped green chili
onion - finely chopped(1)tomato - finely chopped(1)green bell pepper (capsicum) - finely chopped(1)yellow bell pepper (capsicum) - finely chopped(1)red bell pepper (capsicum) - finely chopped(1)carrot (gajjar) - finely chopped(1)green chilli(1)coriander (dhania) leaves - finely chopped - 6
Adjust the green chili suiting to your palate
green bell pepper (capsicum) - finely chopped(1)green chilli(1) - 7
Season the ingredients in the bowl with lemon juice, extra virgin olive oil, tabasco sauce, salt
lemon juice(1/2 tablespoon)extra virgin olive oil(1/2 tablespoon)tabasco original - hot sauce(1 teaspoon)salt - to taste - 8
Add freshly chopped coriander leaves
onion - finely chopped(1)tomato - finely chopped(1)green bell pepper (capsicum) - finely chopped(1)yellow bell pepper (capsicum) - finely chopped(1)red bell pepper (capsicum) - finely chopped(1)carrot (gajjar) - finely chopped(1)coriander (dhania) leaves - finely chopped - 9
Toss all the ingredients in the mixing bowl well, check the salt and spices and adjust to suit your taste
salt - to taste - 10
Serve the Mexican Corn Salsa in a serving bowl along with Homemade Nachos
sweet corn - steamed(1 cup)
Rate this recipe
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Mexican Corn Salsa Recipe
A vegetarian Mexican recipe with sweet corn - steamed, onion - finely chopped, tomato - finely chopped. Ready in 25 min, serves 4.
Curated byMateo Hernandez🇲🇽
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Directions
10 steps- 1
To begin making Mexican Corn Salsa Recipe, steam the corn either using a steamer or in a pressure cooker for one whistle
sweet corn - steamed(1 cup) - 2
Let the corn kernels cool
sweet corn - steamed(1 cup) - 3
Once the corn kernels are steamed and cooled, put them in a large mixing bowl
sweet corn - steamed(1 cup) - 4
Add chopped onion, green capsicum, yellow bell pepper, red bell pepper, carrot and toss the ingredients together
onion - finely chopped(1)tomato - finely chopped(1)green bell pepper (capsicum) - finely chopped(1)yellow bell pepper (capsicum) - finely chopped(1)red bell pepper (capsicum) - finely chopped(1)carrot (gajjar) - finely chopped(1)green chilli(1)coriander (dhania) leaves - finely chopped - 5
Add the chopped green chili
onion - finely chopped(1)tomato - finely chopped(1)green bell pepper (capsicum) - finely chopped(1)yellow bell pepper (capsicum) - finely chopped(1)red bell pepper (capsicum) - finely chopped(1)carrot (gajjar) - finely chopped(1)green chilli(1)coriander (dhania) leaves - finely chopped - 6
Adjust the green chili suiting to your palate
green bell pepper (capsicum) - finely chopped(1)green chilli(1) - 7
Season the ingredients in the bowl with lemon juice, extra virgin olive oil, tabasco sauce, salt
lemon juice(1/2 tablespoon)extra virgin olive oil(1/2 tablespoon)tabasco original - hot sauce(1 teaspoon)salt - to taste - 8
Add freshly chopped coriander leaves
onion - finely chopped(1)tomato - finely chopped(1)green bell pepper (capsicum) - finely chopped(1)yellow bell pepper (capsicum) - finely chopped(1)red bell pepper (capsicum) - finely chopped(1)carrot (gajjar) - finely chopped(1)coriander (dhania) leaves - finely chopped - 9
Toss all the ingredients in the mixing bowl well, check the salt and spices and adjust to suit your taste
salt - to taste - 10
Serve the Mexican Corn Salsa in a serving bowl along with Homemade Nachos
sweet corn - steamed(1 cup)
Rate this recipe
