Mexican Pasta Salad
A Uncategorized recipe with rotini or other spiral pasta, tomatoes seeded and diced, 1-1/2 cups frozen corn thawed. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
Cook pasta in boiling salted water 8-10 minutes, or until al dente.
rotini or other spiral pasta(1/2 lb) - 2
Drain and transfer pasta to a large bowl.
rotini or other spiral pasta(1/2 lb) - 3
Add next 4 ingredients and toss.
- 4
Combine remaining ingredients, except cilantro, in a jar with a tight-fitting lid.
fresh cilantro chopped(1 cup) - 5
Shake vigorously.
- 6
Pour dressing over pasta.
rotini or other spiral pasta(1/2 lb) - 7
Add fresh cilantro and toss thoroughly.
fresh cilantro chopped(1 cup) - 8
Season to taste with salt and pepper.
jalapeo pepper seeded and minced(1 tbsp)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Mexican Pasta Salad
A Uncategorized recipe with rotini or other spiral pasta, tomatoes seeded and diced, 1-1/2 cups frozen corn thawed. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
8 steps- 1
Cook pasta in boiling salted water 8-10 minutes, or until al dente.
rotini or other spiral pasta(1/2 lb) - 2
Drain and transfer pasta to a large bowl.
rotini or other spiral pasta(1/2 lb) - 3
Add next 4 ingredients and toss.
- 4
Combine remaining ingredients, except cilantro, in a jar with a tight-fitting lid.
fresh cilantro chopped(1 cup) - 5
Shake vigorously.
- 6
Pour dressing over pasta.
rotini or other spiral pasta(1/2 lb) - 7
Add fresh cilantro and toss thoroughly.
fresh cilantro chopped(1 cup) - 8
Season to taste with salt and pepper.
jalapeo pepper seeded and minced(1 tbsp)
Rate this recipe
