Mexican Pasta Salad
A Uncategorized recipe with rotini or other spiral pasta, tomatoes seeded and diced, 1-1/2 cups frozen corn thawed. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Cook pasta in boiling salted water 8-10 minutes, or until al dente.
rotini or other spiral pasta(1/2 lb) - 2
Drain and transfer pasta to a large bowl.
rotini or other spiral pasta(1/2 lb) - 3
Add next 4 ingredients and toss.
- 4
Combine remaining ingredients, except cilantro, in a jar with a tight-fitting lid.
fresh cilantro chopped(1 cup) - 5
Shake vigorously.
- 6
Pour dressing over pasta.
rotini or other spiral pasta(1/2 lb) - 7
Add fresh cilantro and toss thoroughly.
fresh cilantro chopped(1 cup) - 8
Season to taste with salt and pepper.
jalapeo pepper seeded and minced(1 tbsp)
Nutrition Facts
Per serving
Rate this recipe
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Mexican Pasta Salad
A Uncategorized recipe with rotini or other spiral pasta, tomatoes seeded and diced, 1-1/2 cups frozen corn thawed. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Cook pasta in boiling salted water 8-10 minutes, or until al dente.
rotini or other spiral pasta(1/2 lb) - 2
Drain and transfer pasta to a large bowl.
rotini or other spiral pasta(1/2 lb) - 3
Add next 4 ingredients and toss.
- 4
Combine remaining ingredients, except cilantro, in a jar with a tight-fitting lid.
fresh cilantro chopped(1 cup) - 5
Shake vigorously.
- 6
Pour dressing over pasta.
rotini or other spiral pasta(1/2 lb) - 7
Add fresh cilantro and toss thoroughly.
fresh cilantro chopped(1 cup) - 8
Season to taste with salt and pepper.
jalapeo pepper seeded and minced(1 tbsp)
About this recipe
A Uncategorized recipe with rotini or other spiral pasta, tomatoes seeded and diced, 1-1/2 cups frozen corn thawed. Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
